Red Brick Brewing (Atlanta, GA) will celebrate 21 years of craft brewing here in September. For the birthday, they will debut 21st Anniversary Saison. The beer is aged 30 year old South American rum barrels.
While blending won’t take place until nearly Continue Reading →
Blue Moon Brewing is big on seasonals. Example, Blue Moon First Peach Ale. The base is a Belgian-style brown ale, with peaches and coriander. To appear late winter, 2015.
With one foot in winter and the other in spring, we crafted Continue Reading →
Deschutes Brewery’s (Bend, OR) Zarabanda will find its way into bottles this fall. Zarabanda is a chef driven saison, meant to be paired with food. The list of ingredients include lemon verbena, pink peppercorn, sumac (a tart spice), and dried lime. Continue Reading →
NoDa Brewing Company (Charlotte, NC) has announced a new can addition to their lineup, a tried and true favorite Coco Loco Porter. The previously draft-only porter has organic coconut the brewery toasts onsite.
Deep, rich and delicious. This robust porter has Continue Reading →
For those looking for the third release in Terrapin Beer Co.’s Reserve Series Imperial Pumpkin Porter, the distributors are releasing the beer to off-premise sites today.
Terrapin Imperial Pumpkin Porter follows inaugural release White Chocolate Moo-Hoo, and Cinnamon Roll’d W-n-B. In the video above, Continue Reading →
Half Acre Brewing (Chicago, IL) is ready to release another round of Lager Town, the brewery’s oktoberfest. Simply put, this beer is brewed with the idea that you should take some time, drink beers with friends and family. Enjoy your self.
Oktoberfest Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the release of a previous offering (or, at least a bit of a rendition of) Bourbon County Vanilla- Goose Island Bourbon County Vanilla Continue Reading →
