A future release from Sierra Nevada (Chico, CA), Coffee Stout. The stout is brewed with cold brewed coffee.
A cup of Joe and a bold beer can thwart the winter cold, so we blended them for the ultimate warmer. Our Coffee Continue Reading →
Triple C Brewing (Charlotte, NC) will release a new rum barrel aged tripel dubbed The Force.
Named in honor of the gut feeling a brewer uses from years of experience to design a recipe, we aged this Tripel in Rum Barrels Continue Reading →
Ballast Point Brewing Victory at Sea returns this Friday. The imperial porter is brewed with vanilla beans, and coffee. It never sticks around very long.
Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount Continue Reading →
Troegs Brewing (Hershey, PA) will launch their Belgian-style abbey dubbel year round. The 375ml corked and caged bottles is the second year round in the series. Important to note, Jovial Belgian imperial stout with chocolate and raspberries was scraped and never released.
Fermented with Westmalle yeast Continue Reading →
Victory Brewing Company (Downingtown, PA) has released Moonglow Weizenbock in time for fall. Moonglow takes a bock beer full of German hops and ferments it with a weiss beer yeast. The resulting beverage is malt driven, with strong flavors of apple, Continue Reading →
Cigar City Brewing’s (Tampa, FL) Ne’er-do-well started its life intending on being El Murcielago, a double cream ale with lime peel and cumin. Thanks to the barrel changing the script on the brewers, it ended up being a little different. Some Continue Reading →
Red Brick Brewing (Atlanta, GA) will celebrate 21 years of craft brewing here in September. For the birthday, they will debut 21st Anniversary Saison. The beer is aged 30 year old South American rum barrels.
While blending won’t take place until nearly Continue Reading →
