Creature Comforts (Athens, GA) has debut their first can designs. The brewery, which opened earlier this summer, has had their sights on canning since their inception.
Creature Comforts Tropicalia (IPA, 6.5%) and Athena (Berliner Weisse, 4.5%) will be first off the Continue Reading →
Odell Brewing (Fort Collins, CO) releases Woodcut #8 on October 1st, 2014.
Odell chose a barleywine as a tribute to the brewery’s English-style brewing roots. Woodcut #8 is aged in virgin oak barrels that are retired after use.
Woodcut No. 8 has Continue Reading →
New Belgium / Perennial Artisanal Ales Salted Belgian Chocolate Stout has started making appearances in various markets. The new, drool-worthy creation gracing New Belgium’s Lips of Faith Series is a Belgian-style stout with a touch of chocolate and salt. 22oz of dessert in a bottle.
Dessert Continue Reading →
Green Flash Brewing’s next offering in their Hop Odyssey Series is Cedar Plank. For this release, the brewery to 30th Street Pale Ale and aged it on cedar planks.
This limited edition beer features an incense cedar aroma and flavorful notes of Continue Reading →
As a flipside to Stone Brewing Co.’s Enjoy By Series, the brewery has launched a new IPA you are supposed to cellar. Stone Enjoy After 10.31.15 is a IPA spiked with the wild yeast Brettanomyces, that will develop and carbonate Continue Reading →
Stone Brewing Co’s (Escondido, CA) Stochasticity Project is a select line of beers meant to focus on creation, and less on the brewery. Each release in the lineup is unique brewing experiment, a meld of styles, or new approaches to Continue Reading →
Baxter Brewing (Lewiston, ME) will release a new hoppy canned offering this November – Bootleg Fireworks.
The brewery says this beer is intentionally a bit off balanced. It makes sense too, as the beer features 8 different hops, and 4 different dry Continue Reading →
