Embrace the Funk, Yazoo Brewing’s wild and sour division, releases Indomitus Dolium Ale on Saturday December 13th.
Indomitus Dolium Ale is a collaboration with Rocky Mountain Barrel Company, provided rare Cognac barrels from France. The base beer is an old ale, with Continue Reading →
Half Acre Beer tapped a “friendship brew” with Coedo Brewing today. Brewed with citrus hops, and yuzu juice.
The result, Tamayura, is an ardently refreshing, slightly tart, hair raiser. We laid down a frame of cracker dry malt, splashed 22 liters of Continue Reading →
Breckenridge Brewery will expand their barrel aged offerings nationwide, with the release of Barrel Aged 72 Imperial. For the first time, the Colorado brewery will package its specialty barrel-aged beers in large format and ship it to all 37 states to Continue Reading →
Delta Airlines is expanding local craft beer options on many of their domestic routes.
Now you can fine Ballast Point Brewing, Brooklyn Brewery, Lagunitas, Newburyport Brewing Company, Stone Brewing Company, SweetWater Brewery, Blue Point Brewing* and Samuel Adams.
Those looking for tasty Continue Reading →
Terrapin Beer Company (Athens, GA) French Toasted W-n-B just hit shelves, wrapping up the Special Reserve Series for 2014.
Terrapin’s Dustin Watts gives Beer Street Journal readers a sneak peek at the next in the series, coming early next year.
Airways Brewing Company (Kent, WA) releases Final Departure Imperial Stout today. The beer was first brewed for “the end of the world” in 2012.
Final Depature is brewed with coffee beans from Kent-based Rad Roasting Company, aged in whiskey barrels from Continue Reading →
New Holland Brewing has bottled the newest variation of their barreled beer – Dragon’s Milk. The imperial stout is aged in house bourbon barrels has undergone some raspberry treatment to create Dragon’s Milk Reserve with Raspberries.
New Holland Dragon’s Milk Reserve with Continue Reading →
