An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →
Back by popular demand is Baird/Ishii/Stone Japanese Green Tea IPA. The collaboration first debuted back in 2011.
The collaboration spans three countries, and Baird is based in Japan, Ishii Brewing in Guam, and Stone Brewing Co. in California. The trio created Continue Reading →
Modern Times Funky Lomaland started in the fall of 2013 as Lomaland, the brewery’s year round saison. The brewery added Brettanomyces Claussenii & Brettanomyces Bruxellensis Trois, two funky yeasts for extra flavor character, and aged it in red wine barrels.
These two Continue Reading →
The Bruery Jardinier joins the brewery’s year-round lineup this month. The beer is the first new year-round offering in more than two years. Jardinier is a Belgian-style pale ale, a beer designed to be full of flavor, while also being Continue Reading →
New Belgium Brewing (Fort Collins, CO) has launched a new, year round session beer, Slow Ride Session IPA. The brewery recognized the need for a hop forward, yet low abv offering in the year round lineup.
“The fun part about making Continue Reading →
Captain Lawrence Brewing (Elmsford, NY) is expanding deeper into Philadelphia with the debut of a new limited release, Think Drink: Volume 1.
This draft only release is the result of a massive collaboration of bar owners and managers from the Philadelphia Continue Reading →
Buoy Beer Co. Czech-style Pilsner
