Abita Brewing’s newest big bottle format offering is Macchiato Espresso Milk Stout. The beer unites two Louisiana brands as the year gets going.
The base beer is a 6% stout brewed with lactose (milk sugar) making the finish smooth and creamy. Abita Continue Reading →
Burnt Hickory Brewery (Kennesaw, GA) is shipping out 22oz bottles of Cannon Dragger India Pale Ale and Big Shanty Graham Cracker Stout today.
These are among the first (public) bottle offerings by the brewery after a substantial brewery equipment expansion that includes a Continue Reading →
Lagunitas founder Tony Magee is one of the most open craft brewery owners on social media. He’s always sharing his thoughts about brewery ownership, and even legal matters on Twitter.
This evening he states he learned a lesson in regards to today’s news Continue Reading →
Anita Brewing’s Strawberry Harvest is now officially available in cans. The lager is brewed with copious amounts of Louisiana strawberries. With cans growing exponentially among craft breweries, and Abita already canning, 2015 is time
Strawberry Harvest Lager is a wheat beer made with real Continue Reading →
Westbrook Brewing Company is rolling up on their 4th Anniversary, and that means a new birthday offering.
Westbrook 4th Anniversary is an imperial stout, brewed with chocolate, coconut, and almonds. The coconutty offering was brewed in late, 2014.
To catch you up, Westbrook 1st Continue Reading →
Hi-Wire Brewing (Asheville, NC) has commenced the process of building a new production facility in downtown Asheville. This marks the first full scale expansion for the craft brewery, which opened in June, 2013.
The current location maxes out around 4,000 barrels (124,000) Continue Reading →
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →
