The world now has Guinness flavored potato chips, courtesy of UK-based Burts Potato Chips.
The chips feature a bit of the chocolate and roasty flavors of the dry Irish stout. Additionally, there is a second flavor, Rich Beef Chili, that includes Continue Reading →
If the time tables hold, Second Self Brewing Company (Atlanta, GA) will release their first cans in April, 2015. The brewery opened their doors in November, 2014, with the immediate desire to can as soon as possible.
This week, Toucan Mobile Canning has Continue Reading →
Southern Tier Where the Helles Summer? is the brewery’s spring seasonal offering, preceding the summer offering Tangier. The beer is hitting shelves now, timed quite well as the northeast and New England dig out of a massive snowfall.
Where the Helles Summer Continue Reading →
Fonta Flora Brewery (Morganton, NC) will release Vestige Bloom, a wine barrel aged wild ale.
Vestige Bloom: Appalachian Wild Ale: Kiwi Funk is this beer’s proper name, a wild ale with a mix of funky bacteria and yeasts. Aged in white Continue Reading →
Nebraska Brewing Company (La Vista, NE) is expanding their Inception Series in 2015. Potential upcoming offerings include Blanc is the New White, and Runnin’ the the Devil.
Nebraska Ardent Son, a Belgian golden ale is coming in February. The beer is Continue Reading →
Hangar 24 Craft Brewery’s (Redlands, CA) California Spring Beer returns again ahead of warm weather. This year, the brewery reformulated the recipe a little bit.
The 2015 release of California Spring Beer has been reformulated a bit, back to the original hoppy Continue Reading →
Modern Times City of the Dead has just been bottled by the California brewery.
Modern Times City of the Dead is a coffee stout, that uses house-roasted coffee beans, aged in bourbon barrels. How do you bourbon barrel age coffee beans? Take Continue Reading →
