Goose Island Beer Co. (Chicago, IL) teased their fans today with a pictures of Bourbon County Brand Stout being added to barrels with (presumably) maple syrup.
Goose Island calls it “Maple Innovation” right now, with a little “BCS” abbreviation visible in Continue Reading →
Saint Arnold Divine Reserve No. 15 has been released today. The release is actually a redux of Divine Reserve No. 05, a Russian imperial stout released in 2007.
is a beautifully balanced, all malt imperial stout with nice roast, chocolate and Continue Reading →
Foothills Brewing (Winston-Salem, NC) will start releasing a new 6-pack every three months this year. The first offering arrives on February 1st, with Pilot Mountain Pale Ale.
Foothills Pilot Mountain Pale Ale is a year round offering on tap, and hasn’t Continue Reading →
Scottish craft brewer, Brewdog, might be eyeing a United States production location.
Stone Brewing Co. announced late last year that the brewery would build an east coast facility in Richmond, Virginia. Brewery co-founder Greg Koch mentioned on the brewery’s Facebook page that Continue Reading →
Monday Night Brewing (Atlanta, GA) has added four new 120 barrel fermenters, and one 120 barrel brite tank to the fermentation farm. That equates to 5,000 more barrels (155,000 gallons) of beer annually.
Monday Night Brewing is available in Georgia and Continue Reading →
Victory Brewing Company (Downingtown, PA) will now ship their Helles Lager to all 35 states to which they distribute. Until now, the beer has stayed pretty close to home.
Originally known as Brandywine Valley Lager when it made its debut in Continue Reading →
Gilgamesh Brewing O’Doyle Rules Red Ale
