Burnt Hickory Mudhoney was first brewed in 2011 as a tribute to the band. Now, the brewery has released new round of bottles.
In case you find yourself unaware of Mudhoney, the band got its start in Seattle in the late 80’s. Continue Reading →
Heavy Seas Phantom Ship joins the brewery’s Uncharted Waters series this year. The new offering is set to follow Siren Noire, the brewery’s quite popular bourbon barrel chocolate milk stout.
Heavy Seas Phantom Ship is a Belgian-style tripel, aged in bourbon barrels.
The spicy Continue Reading →
DuClaw Brewing has announced the winner of their H.E.R.O homebrew competition – Jalapeño Business, brewed by Mitch Kreis of Pasadena, Maryland.
Mitch did a fantastic job balancing the heat of the pepper, hop bitterness, honey sweetness, and malt backbone to create Continue Reading →
Brooklyn Blue Apron Ale is a new, potential big bottle from the Brooklyn, New York brewery.
Blue Apron Ale has a deep brown color and a palate redolent of oranges, caramel, bread and chocolate, with Belgian yeast adding a hint of Continue Reading →
April 1st is always a tough day for the internet. Especially in beer. Start placing your bets on fake stories on brewery sell-outs, beers brewed with even more insane ingredients, compared to what craft beer already uses. Think concoctions like Continue Reading →
Boulevard Red IPA is going the brewery’s Tasting Room Series in April, 2015.
Red IPA joins Boulevard Blonde Ale in the Sample Twelve Pack. The variety pack features (3) bottles of Unfiltered Wheat, along with (3) bottles of 80 Acre Hoppy Wheat or Single Wide IPA Continue Reading →
Three Taverns Departed Spirit will be the brewery’s next bottle release in April. The base beer is Three Taverns Theophan the Recluse Imperial Stout the brewery aged in bourbon barrels.
Departed Spirit recently took first in Atlanta’s Secret Stash Bash in Continue Reading →
