Three Taverns Departed Spirit will be the brewery’s next bottle release in April. The base beer is Three Taverns Theophan the Recluse Imperial Stout the brewery aged in bourbon barrels.
Departed Spirit recently took first in Atlanta’s Secret Stash Bash in Continue Reading →
Short’s While Falcon
Boulevard Blonde Ale will join the brewery’s Tasting Room Series in April, 2015. Lemondrop, Saphir, and Northern Brewer hops plus a late addition of orange peel gives this light bodied beer its flavor complexity.
The variety pack features (3) bottles of Unfiltered Wheat, Continue Reading →
Yards Snorri’s Ale debuts on Friday, March 27th. The coffee pale ale is a collaboration with Iceland’s Einstök Brewery, and La Colombe Coffee Roasters.
Named in honor of 13th Century Icelandic historian and poet, Snorri Sturluson, this coffee pale ale is brewed Continue Reading →
Avery Fortuna, the 28th iteration of their Barrel Aged Series, sounds a bit like a margarita.
The American wild/sour ale is aged in tequila barrels with lime zest and salt. The tequila barrels were provided by Suerte Tequila, based in Boulder, Continue Reading →
When Left Hand Brewing (Longmont, CO) has just released their seasonal JuJu Ginger again for the spring, and with it comes and an imperial counterpart.
Left Hand Great JuJu has made draft appearances on as a part of the brewery’s Ambidextrous Series. Building off its success Continue Reading →
Is Sriracha in beer the next big thing? Maybe. Rogue Brewing made hot splash with their recent Sriracha Hot Stout Beer. The stout finished with a touch of heat, reminiscent of the chili sauce.
Soon another brewery, Flying Dog, is taking a shot Continue Reading →
