Above is the very first Terrapin Maggie’s Peach Farmhouse can. The first can pressing started today at Ball Corporation in Colorado.
This year the Athens, Georgia based brewery is aggressively expanding their can offerings this year to include Hopsecutioner, Golden Ale, Continue Reading →
On Thursday April 2nd, Yazoo Brewing’s Embrace the Funk division will release three wild/sour offerings. Among those is the second release of Deux Rouges.
Deux Rouges (Batch 2) – Brewed in late 2013 this Flanders Red style evolved for over a year Continue Reading →
Duclaw X-10 is the tenth entry into the brewery’s eXile Series. For this release the brewery took a saison and added cantaloupe.
Both flavor and aroma are dominated by cantaloupe backed by vibrant citrus fruit & subtle spicy flavors derived from Continue Reading →
Woodchuck Oopsie Daisy is the lastest release to join the cider’s Out on a Limb Series. Out on a Limb is a rotating six-pack that features some of Woodchuck’s most creative cider varieties. Oopsie Daisy features chamomile flowers, lending the cider a Continue Reading →
Weyerbacher D’Tango Unchained
Breckenridge Regal Double Pilsner
Blue Tarp Hopster the Gro
