Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins Continue Reading →
Shmaltz Death Of A Contact Brewer celebrated the brewery opening, by creating a beer celebrating the death of what once was. Contract brewing.
Jeremy Cowan started out of the back of his grandmother’s car in San Francisco, California has grown into a Continue Reading →
Jester King Sherry Barrel Atrial Rubicite arrives in time for the Labor Day weekend.
As the name suggests, Jester King Sherry Barrel Rubicite is the raspberry laden American wild ale, aged for 15 months in Spanish sherry.
The base Rubicite was brewed Continue Reading →
Stillwater Devil is People
Creature Comforts See the Stars, a new maple bourbon barrel aged imperial stout, releases September 12th.
The brewery experimented with this beer before the brewery officially opened. Co-founders Adam Beauchamp and David Stein maple-treated Corsair barrels. The end result was fantastic, Continue Reading →
Two Roads Kriek
Two Roads Hexotic
