Payette Brewing Twelve Gauge, the brewery’s highly touted barrel-aged beer, has made a 2015 return. This is the third time the brewery has released this beer.
Payette Brewing Twelve Gauge is an imperial stout aged in a mix of bourbon and Continue Reading →
Madtree Under My Plum
Mikkeller, a gypsy brewery (meaning no brick & mortar home) and one of the world’s most popular brewers, will soon have a place to call home. You might recall a Beer Street Journal story back in February about this partnership; Continue Reading →
Hopefully by now, you’ve seen and/or tasting new(ish) Stone Delicious IPA, a gluten-reduced offering. That beer was meant to fill a niche in the brewery’s lineup. Until Stone’s Mitch Steele learned of Grouse Malting and Roasting Company’s buckwheat and millet malts.
Those Continue Reading →
Omnipolo Abrahadabra
Omnipolo Fantamorgana
Wicked Weed Hiver Joie, a barrel aged drool-worthy sour, coming from Asheville, North Carolina’s popular funk producer.
Wicked Weed Hiver Joie, a barrel aged American wild ale, features dried orange peel, and coriander.
Hiver Joie is reflective of all that we owe Continue Reading →
