Stone Brewing announced in February that they will be canning at their new Berlin, Germany brewery. The cans would be distributed around Europe. That announcement came much to the chagrin of American fans, who wanted cans stateside.
It wasn’t long before Continue Reading →
Great Divide Denver Pale Ale has officially been reimagined, in both recipe and artwork. The brewery celebrates their 22nd birthday this month.
For the last 22 years, Great Divide has called Denver, Colorado home. For 20 of those years, the brewery Continue Reading →
Heavy Seas Treasure Fest, a new Oktoberfest style beer, debuts this July.
Despite the late summer debut date, Heavy Seas Treasure Fest is still designed for fall. The Baltimore based brewery describes this new seasonal as an American spin on the Continue Reading →
Flying Dog Saw Bones, dubbed a ginger table beer, has hit shelves for those near the brewery.
As a kid, my parents took my sister and I to nearly every single Civil War battlefield imaginable. Flying Dog Brewery, located in Frederick, Continue Reading →
Southbound Shakedown Street has now been canned for the first time. The saison joins Transilience, which is also hitting shelves in cans in June.
The beer’s base is a saison (with French saison yeast) that was just slightly kettle soured. Shakedown Street is hopped Continue Reading →
Goose Island Ferme La Mure
Goose Island Chateau Noir Imperial Stout is potentially on the horizon by the Chicago, Illinois brewery.
Barrel aged releases are the among the most sought after Goose Island beers. Goose Island Chateau Noir is an imperial stout, aged in Cabernet barrels for Continue Reading →
