Flat12 Pinko! debuts this month in 8 ounce “stubby” cans.
This Russian imperial stout makes an appearance twice each year. Once in July for the brewery’s Christmas in July, and again in November. The imperial stout pushes 11% alcohol by volume, Continue Reading →
Goose Island Proprietor’s Bourbon County Stout is a variant of the brewery’s widely known barrel-aged series, and may feature new barrel aging in its 2016 release.
In 2015, Goose Island Proprietor’s Bourbon County Brand Stout incorporated bourbon barrel-aging, plus maple, toasted pecans and Continue Reading →
Breakside Passionfruit Sour, a Great American Beer Festival silver medal winning sour, returns as a summer seasonal this week.
Our award winning sour ale returns as our official “summer seasonal.” Passionfruit Sour is brewed as a traditional German Berliner weisse, and then we add a Continue Reading →
Wicked Weed Coolcumber, a draft offering in the past, is now available in bottles as of today.
The beer is exactly as it sounds, a golden ale brewed with cucumber. Take our word for it – it really does smell and Continue Reading →
Firestone Walker Luponic Distortion 002 marks the second iteration of the brewery’s new for 2016 “Luponic” series. The beer changes or as the brewery puts it – “evolves” every 90 days.
Firestone Luponic Distortion started as a specialty draft release. Firestone Walker’s brewer Matt Brynildson Continue Reading →
Sierra Nevada’s Steve Dressler will retire in 2017. Dresler has been in charge of the brewing program since the early 1980’s.
We’ve gotten to meet Steve at the Chico, California brewery a few years ago. Having a beer with such an Continue Reading →
Great Lakes Barrel Aged Alberta Clipper
