Grimm Cherry Raspberry Pop!
Grimm Cherry Raspberry Pop!
Breweries
Maui Brewing will open a new restaurant in 2018
Maui Brewing Company (Kihei, HI) will open a new restaurant in 2018.
The Kailua Restaurant will open in the newly redesigned Lau Hala shops on Oahu. This will be the second by the brewery on the island – the first is Continue Reading →
Birmingham, Alabama’s Good People Brewing is launching a sour program
Birmingham, Alabama’s Good People Brewing has been quietly building a sour and wild program dubbed “The Funk Farm.” The first release in the series is coming in September.
If we’ve said it once, we’ve said it a thousand times, sour beer Continue Reading →
Jekyll Brewing Seven Bridges bottled for the first time
It’s oktoberfest season once again. Jekyll Brewing Seven Bridges is releasing now, the first time it has ever been bottled.
Two years ago, the Alpharetta, Geogia based brewery debuted the lager on draft, only to find a high demand for it. As Continue Reading →
Wicked Weed Brettaberry returns with hot new artwork
Wicked Weed Brettaberry is returning to shelves once again. This year it is sporting some sexy new artwork.
A ton of fruit (literally and figuratively) goes into making Wicked Weed Brettaberry. The Brettanomyces heavy beer has around one half pound per Continue Reading →
Three Taverns Rapturous (raspberry sour) finally canned
Three Taverns Rapturous, an early entry in the brewery’s Sour Asylum Series, is being canned for the first time today.
Rapturous is a fruited variation of Three Taverns Sour Asylum #4, the fourth edition of the brewery’s lactobacillus kettle soured beers. Continue Reading →
Wicked Weed Benevolence
Wicked Weed Benevolence
