Great Lakes Barrel Aged Christmas Ale, a barrel-aged edition of the wildly popular seasonal beer, releases again this November.
Great Lakes Barrel Aged Christmas Ale, a winter warmer brewed with honey, cinnamon and ginger, is now aged in bourbon barrels for Continue Reading →
Stone Megawheat Double IPA is a future collaborative release by the California based brewery.
This riff teams up Colorado’s Odell Brewing, Stone, and New Mexico’s Marble Brewing. The trio created a wheat laden, “M” hop heavy, imperial IPA. “M” hops like Continue Reading →
Marshall Brewing Barleywine, aged in bourbon barrels, has been released.
Earlier this year, the Tulsa, Oklahoma based brewery racked their American barleywine into bourbon barrels, that had previously held their Black Dolphin Stout. The idea behind this was to bring just Continue Reading →
Wild Heaven Height of Civilization, the brewery’s barrel aged Civilization Barleywine returns to the wild this week.
In 2014, the brewery purchased Dulce Vida Organic Tequila barrels ahead of this release. Wild Heaven Height of Civilization spent four months aging in the barrels prior Continue Reading →
Wicked Weed Red Atrial sounds like a legendary collaboration. It’s took about an hour to sell out.
Jester King Atrial Rubicite is one of the brewery’s most sought after fruited sour ales. Jester King adds Washington raspberries to the oak matured sour beer, Continue Reading →
Jekyll Lager, the brewery’s second can release, is hitting shelves now. The Alpharetta, Georgia based brewery describes this lager as a lighter beer brewed just in time for fall outdoor activities. Jekyll Lager makes it debut in cans and will be the first beer Continue Reading →
A winter sibling to the ever-changing Fluxus release, Allagash Hibernal Fluxus 2016 debuts this month.
Every year, Allagash Fluxus returns as a new style, with new fun additions along with it. The 2014 release featured spruce tips and honey, 2016 release has ginger, and Continue Reading →
