Guinness Rye Pale Ale, part of the small batch Brewer’s Project, is now available in bottles.
This beer got started as a beer just for the brewery’s family and friends. The end result, like all good beers, is that it was Continue Reading →
Dogfish Head World Wide Stout will return to the 2016 lineup this November. Brewed for the first time in 1999, World Wide Stout was truncated from the 2012 lineup thanks to brewing constraints prior to expanding the Milton production facility. However, it returned Continue Reading →
Perennial Artisan Ales Sump Coffee Stout returns again in January, 2017.
Sump is an imperial stout brewed with local coffee roaster Sump Coffee. The St. Louis, Missouri based brewery mentioned today that fans can expect the next round at the start of Continue Reading →
Stone Double Bastard Bigger Longer Uncut, a new form of one of the most “arrogant” beers out there.
Double Bastard has been out there for years – an 11% alcohol by volume, in your face, hoppy American strong ale. Now, like Continue Reading →
Nebraska Little Betty, the brewery’s Russian imperial stout, will debut in cans on Friday, November 11th.
The Papillion, Nebraska brewery is opting for aluminum for this seasonal. This robust imperial stout is the base beer for a line of Reserve Series Continue Reading →
First there was Tyranny. Not long after – Wicked Weed Tyrant, the imperial edition in the hoppy series.
Wicked Weed Tyrant is a double “red” imperial pale ale, much like its red predecessor. Walt & Luke Dickinson, brewers as Wicked Weed refers Continue Reading →
Flat 12 Lacto-Matic Milk Stout has finally found its way into cans.
The Indianapolis, Indiana based brewery releases a rich milk stout each winter. Fans have been asking for a while when they might see cans. Winter 2016 is that year.
Pouring Continue Reading →
