Upslope Christmas Ale once again. The festively “wrapped” 16oz cans are headed back to shelves.
Upslope Christmas Ale is a Belgian-style dubbel, one a homebrew recipe that brewery founder Matt Cutter took to Christmas parties. Brewed with an Abbey Ale yeast and Continue Reading →
Mayflower Brewing Fresh Start
Hi-Wire Wild Rye IPA launches with the Asheville, North Carolina based brewery’s new Sour and Wild program this weekend. Additionally they will be launching Hi-Wire Sour Blonde Ale at the same bottle release event. A year ago, Hi-Wire brewing began transitioning their South Continue Reading →
Hi-Wire Sour Blonde Ale kicks off the Asheville, North Carolina based brewery’s new Sour and Wild program. Additionally they will be launching Hi-Wire Wild Rye IPA at the same bottle release event. A year ago, Hi-Wire brewing began transitioning their South Continue Reading →
Founders Brewing announced today that they will be expanding their distribution territory with the help of the Great Artisan Beverage network of wholesalers. The Grand Rapids based brewery will expand to the state of Washington first, starting in January of 2017. Continue Reading →
Anchor Christmas Ale is an annual tradition from the San Fransisco, California based Anchor Brewing. This year marks their 42nd release of the popular winter warmer. While the recipe and the artwork on the label are different every year, over 40 Continue Reading →
Nantahala Midnight Topher, an espresso milk stout, will join the brewery’s lineup on Black Friday.
This specialty release uses a base stout to infuse with local Tribal Grounds Coffee espresso beans. Nantahala’s head brewer Chris White used to work as a Continue Reading →
