Port Brewing’s Older Viscosity 2011 release date was announced today. The barrel aged edition of Old Viscosity is available starting April 23rd. Older Viscosity is an American strong dark ale aged in bourbon barrels for a Continue Reading →
Avery Brewing announced today a date for the 2nd Annual Boulder SourFest – June 11th, 2011. Kicks of a 12 noon -5 pm. The fest will feature 60+ rare beers from around the United States.
Tickets are $45. On sale online Continue Reading →
Revolution Brewing (Chicago, IL) is still young. Founded as a brewpub in February 2010. After a profitable first year, Revolution has begun production of a production facility. The new facility per the Revolution Blog will be 35,000 square feet. High Continue Reading →
Released just after Fat Tuesday for Lent is Lost Abbey’s Carnevale. This light bodied saison arrives in time for masquerades, spring, and breaking that streak of giving up beer for lent.
Lost Abbey’s Thoughts On Carnevale:
Carnevale is a dry hopped saison ale Continue Reading →
The 4th beer in Widmer’s “Brother Reserve Series” has arrived – Galaxy Hopped Barleywine. It preceeds Cherry Oak Dopplebock, Prickly Peak Braggot, & Barrel Aged Brrrbon. The Brother’s Reserve series are small batch beers that allow the brewing Continue Reading →
Founder’s Brewing is asking for help with picking a label for an upcoming beer. Apparently Founder’s has been working on the recipe for about 2 years but ran into some naming rights issues. Now they have 3 labels to choose Continue Reading →
Birreria, a part of Eataly opens in New York City in May. It is the subject of the 6th and final episode of Brew Masters. Sam Calagione was present at a media preview in NYC, talking about the opening and Continue Reading →
