Mother Earth Brewing is a 40 barrel brewery in Kinston, North Carolina. The canning line is being added to the space in the brewery that is currently under renovation. Completion of the line installation should be completed this spring, cans Continue Reading →
Boston Beer Company’s founder Jim Koch announced on a visit to the Wall Street Journal on Monday, a special loan program targeting upstart breweries. This new loan program is an extension of Boston Beer’s “Brewing The American Dream” program, founded Continue Reading →
New Zealand based MOA Brewing was either being funny or serious, but people aren’t laughing.
To top it all off, the beer debuts this Thursday at 7 am. The beer itself is a cherry flavored lager, sweet enough for breakfast. Why Continue Reading →
The second release in Peak Brewing’s bomber series is set for release soon. Following King Crimson, is “Hop Noir.” Hopefully you’ve guessed the style of beer – Black IPA. (Or for the beer nerds – American Black Ale.) 100% organic Continue Reading →
The 4th edition of Bridgeport Brewing’s Stumptown Tart is upon us. Bridgeport released details about this years edition today.
What You Need To Know:
2011 edition is infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewed with Saaz hops, so as not to overpower the strawberries. These berries are sweeter than other strawberries. Touted to have a higher “brix” count, or higher nutrient content. This makes these strawberries of the highest quality, and red all the way through.
Release Party is planned for June 2nd,2011 at the Bridgeport Brewpub. Attendees will get to meet Ms. Stumptown aka Bernie Dexter.
Cigar City Brewing mentioned via Twitter today that Nielsborium is shipping out. This beer is the 3rd iteration of a collaboration between CC and Mikkeller.
The first 2 editions of the collab are Bohr & (D)irac. Bohr draws it’s name from Continue Reading →