Uinta Brewing (Salt Lake City, Utah) has unveiled a new logo. The brewery was founded in 1993, and now uses wind & solar power to run the brewery. Currently, the brewery is in 22 states.
April 20, 2011, Salt Lake City, UT–Uinta (you-in-tah) Brewing Company proudly unveils their new logo, a symbol that closely represents the meaning behind the name “Uinta” and exemplifies character of the company, as well.
Uinta Brewing Company, established in 1993, was named after the Uinta Mountain Range, the only major East-West running mountain range in the continental United States. To celebrate the uniqueness of its namesake, the new logo depicts a mountain range circumscribed by a compass dial highlighting the East and West coordinates.
Victory Brewing is offering it’s fans an opportunity to be a brewer at Victory for a day. Proceeds to the “raffle” go to a great cause. Check out the details.
Brewer for a Day Raffle: Enter as many times as you’d Continue Reading →
Blue Moon is adding a new brew to their Brewmaster’s Reserve Collection – Vintage Blonde Ale. It’s more than a blonde ale, Vintage Blonde is brewed with Chardonnay grape juice. It won a gold medal in the fruit beer category Continue Reading →
Port/Lost Abbey Brewing celebrates 5 years on May 14th, 2011. The party will be held on site at the brewery in San Marcos, California. Tickets are 5 dollars and split into 2 sessions for your drinking pleasure.
Come party with Port Brew height ing and The Lost Abbey and celebrate our 5th Anniversary on Saturday May 14, 2011. Like last year we’ll be breaking the party into two sessions and limiting the number of guests so everyone can relax and enjoy themselves Items on tap for our daylong festivities include specialty kegs from the barrel archives, bottled beer releases, special barrelhouse tours, amazing street food from our in-house chefs, and live music from our two special guests –Kiera and the Lesbians and The Professors.
Brews:
Following our anniversary tradition, not only will we be loading all our taps with the latest and greatest of our beers, but we’ll be releasing Anniversary – the fifth release of our hoppy, strong pale ale from the Port Brewing side of the house.
A few tidbits about Dogfish Head from Sam Calagione:
– Currently, 600 bbl bright tanks & 2 new 600 barrel fermenters are being installed
– A new mill is also being added. Taking capacity from 700 barrels to 900 barrels.
– Dogfish will Continue Reading →
Sam, the creative leader at Dogfish Head Brewing has given the world a bit more info on the draft only Black & Red release. It’s minty, chocolatey, fruity & unexpected. B&R wasn’t on DFH’s 2011 release schedule. It’s a fun Continue Reading →
This beer will be debuting at Savor in June. Anniversary Ale celebrates Rogue Creamery’s 75th Anniversary (1935-2010.) The Creamery was opened shortly after the Great Depression in hopes to bring jobs back to Oregon. Artisan cheeses are the Creamery’s specialty.
This ale is actually a collaboration between Rogue Creamery & Rogue Ales. It is comprised of 10 ingredients:
Hops: Rogue Micro Hopyard Rebel Hops Malts: Crystal 75, Weyerrnann carafe Special II, Malteries Franco Belges Kiln Amber, Hugh Baird Brown and Rogue Micro Barley Farm Dare’ & Risk’ Malts; Rogue Micro Buckwheat, Yeast: Pacman
Free Range Coastal Water
There are special cheeses to be paired with the beer at Savor.
Uinta Brewing (Salt Lake City, Utah) has unveiled a new logo. The brewery was founded in 1993, and now uses wind & solar power to run the brewery. Currently, the brewery is in 22 states.
