SPECULATION: Eataly Pale Ale by Dogfish Head Brewing is/will be one of the house beers for La Birreria, a part of Eataly in New York City. La Birreria opens soon. Check out the description from Eataly’s website:
La Birreria is a Continue Reading →
Savor Flowers, a rare beer collaboration between Dogfish Head & Sam Adams will be making a debut at Savor in June. (Most likely ONLY to Savor.) There is a second edition of the label with some more wording. It features Continue Reading →
Short’s Brewing Company turns 7 this year. Founded in 2004, Short’s output was a mere 178 barrels. 2010 was Short’s biggest year to date. Short’s is holding a 7 year celebration on Saturday, April 30th. From Shorts:
We’re Celebrating 7 Years And You’re Invited
On Saturday, April 30, 2011 we are celebrating the fact that it’s been 7 years since we opened our doors in Bellaire, Michigan. It is no secret that Short’s and our loyal fans are taking over the Michigan craft beer scene and that we have a lot to celebrate! Since 2010 was the biggest year in Short’s history, we decided to make this year’s Anniversary Party more epic than ever before!
Headed your way in May from SweetWater Brewing is Waterkeeper Ale. This beer is a hefeweizen brewed to raise awareness for the Save The Hooch Program, and other waterkeeper programs throughout the Southeast. Look for this beer to debut at Continue Reading →
Quick recap. Widmer Brothers Brewing has creating a “Rotator IPA” series this year. The brothers and brewers at Widmer are getting creative with IPAs this year. The series will feature 4 different IPAs full of flavor creativity. Falconer’s IPA Continue Reading →
Sounds like Kool-Aid with beer in it. Or beer with Kool-Aid in it. Either way, you’re looking at a draft only one-off from Sierra Nevada Brewing. Could be a beer camp beer. Could be another beer destined for Philly Beer Continue Reading →
Picture Heavy Seas’s Loose Cannon IPA. Now picture it with a Chouffe yeast. You just pictured Dubbel Cannon. The newest release from Heavy Seas. Loose Cannon from start to finish. The yeast is a dubbel yeast.
Description:
A variation of our Continue Reading →
