North Coast Brewing (Fort Bragg, CA) plans on releasing “Grand Cru” this year. From the description, it is an ale brewed with agave nectar then aged in bourbon barrels.
That’s pretty much all the info known at the moment. Continue Reading →
Dundee Brewing joins the “Can Revolution” this summer with Summer Wheat Beer. A wheat heavy offering includes a bit of rye for complexity. Better beer in cans is a growing trend. Cans are overcoming the stigma of being Continue Reading →
If you live in Atlanta, you were excited to hear the news of Cigar City Brewing making the jump over the Florida border. That was months ago. Word on the street was that the beers would be on Continue Reading →
In yet another collaboration, New Belgium creates “Clutch”. After consulting with some of New Belgium’s Beer Rangers, they are waiting on a briefing on the sour ale. The artwork is sexy, the beer joins the Lips Of Faith Continue Reading →
New Belgium Brewing (Ft. Collins, CO) is collaborating with Elysian Brewing (Seattle, WA). This is a pumpkin-y beer, like the soon to be collaboration just announced by Stone Brewing & The Bruery. “Kick” is bound for the Lips Continue Reading →
Terrapin Brewing (Athens, GA) travelled to Jura, Switzerland in February to collaborate with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the cold of winter, the two breweries created a rye based barleywine.
The barleywine – “Spike Continue Reading →
Personal opinion. Stillwater Artisanal Ales is a big up and comer. Especially when it comes to Belgian style ale in the United States, and there isn’t even a physical brewery yet. The 4th beer in Stillwater’s import series arrives this Continue Reading →
