Birds Fly South Paper Airplanes is returning to the Greenville, South Carolina brewery’s lineup again on Thursday.
The Brettanomyces forward pale ale is brewed with Nelson Sauvin hops, and fermented in the brewery’s oak foudres.
Our fully funky Brett-centric pale ale! Once Continue Reading →
Monkish Water Balloon Fighters releases today in Torrance, California.
In what sounds like a perfectly named summer beer, Monkish Water Balloon Fighters is a double IPA brewed with Mosaic, Citra, and Simcoe hops.
RELATED: The Veil Brewing release Monkish Tribute
16 ounce can/4 packs Continue Reading →
Indianapolis, Indiana’s Sun King Brewery will start distributing to Chicago, Illinois in August. The brewery has signed a distribution deal with Lakeshore Beverage.
Thanks to Sun King’s $2 million dollar expansion to their downtown Indy production facility, has helped the brewery Continue Reading →
The 45th entry into the Avery’s Barrel-Aged Series isn’t a sour this round, but a huge imperial peanut butter stout.
Avery has actually been working on a peanut butter beer stout for years, but struggled with the peanut flavor. When you Continue Reading →
Three Taverns Brettannicus debuts Saturday, July 15th.
Following in the footsteps of Fortunatus is Three Taverns Brettannicus, a 100% Brettanomyces fermented farmhouse ale. The brewery used their saison malt base of pilsner, spelt, and wheat, then fermented in stainless steel tanks with Continue Reading →
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in Continue Reading →
Orpheus Over and Over is joining the brewery’s year-round lineup in the near future.
Pineapple is the centerpiece of this new kettle-soured ale. The brewery added the fresh pineapple juice to the first batch this week. While Orpheus Over and Over Continue Reading →
