Magic Hat Brewing (Burlington, VT) is bringing back Ravell. Looks like the last time this beer surfaced was around 2008. Ravell is a porter brewed with vanilla beans. When released, this beer seasonally arrives in October.
An enormous play in one Continue Reading →
Shipping now is the 2nd edition in Sierra Nevada Brewing’s Ovila series. 3 beers in total, Ovila is a monastic collaboration with the monks of the Abbey Of New Clairvaux, in California. Edition #1 was the Dubbel. Saison is next, Continue Reading →
Sam Smith’s Yorkshire Stingo arrives for a 2rd year stateside this August. Stingo is an English Strong Ale aged in oak vats for 1 year. Read up on the Yorkshire Squares brewing system here. Each year, the beer is released Continue Reading →
Evil Twin Brewing (Denmark) launched in the United States back in April. The launch beers included :Before, During, & After Xmas, Soft Dookiee, Disco Beer, Yin, & Yang. Tasty, yet fairly expensive, Evil Twins beers have been quite well received. (Soft Dookiee is Continue Reading →
Uinta Brewing (Salt Lake City, UT) has been rebranding recently. 3 more beautiful labels have surfaced.
From the Four+ Series:
Wyld– Organic Pale Ale, 4 %. Available year round.
Monkshine – Belgian Style Pale Ale, 6.8%. Available year round.
Yardsale – looks like Gelande, the Continue Reading →
Unless you are truly living under a rock, you’ve heard that SweetWater Brewing is expanding. The brewery purchased office space adjacent to the existing location. On June 24th, it was time for it to come down. Here’s a time Continue Reading →
Breckenridge Brewing celebrates 39% growth over the first half of 2011 alone. When the brewery began, it produced a mear 3,000 barrels. Today Breckenridge produces 30,000 barrels a year. In light of this growth Breckenridge is more than doubling it’s Continue Reading →
