Avery Brewing Re´colte Sauvage (Wild Harvest) is another addition to the brewery’s expanding Barrel-Aged Series. This 11th edition is a wild ale made with grape must (squished grapes with the juice/skins etc) like #10 Muscat d’Amour.
Ah, the wonders of nature! Continue Reading →
2012 Big Beer Series line-up:
January- Baltic Porter
March- Really Old Brown Dog
May- Wheat Wine Ale
June/July- Homunculus
September- Scotch Ale
October- Stout (possibly Imperial, possibly something new)
December- Gravitation
A couple of release have been moved into the 2012 schedule. Smutty addresses this:
…Due to increased demand Continue Reading →
Future addition to Avery Brewing’s Barrel Aged Series: Muscat d’ Amour (Muscat Love). Brewed with grape must. Must is fresh pressed grape juice, that contains the skin, juice, seeds, etc.
Brewed with Rocky Mountain water. Malted barley, malted-wheat, Muscat Blanc must, Continue Reading →
Goose Island’s 312 Urban Wheat (Chi-town area code) is headed for cans in the future. This American pale wheat ale is brewed every month except January. The is the first cans to emerge from Goose Island. As you might Continue Reading →
The next experimental beer in Nebraska Brewing Company’s Inception Series will debut this Saturday called Microbe Rue. The beer will be available in 22oz bottles and only 18 cases are being released to the public. Microbe Rue took the Nebraska brewers Continue Reading →
SweetWater Brewing (Atlanta, GA) is under going a pretty big expansion. The build will push their capacity to 400,000 barrels. BSJ got to tour the new facility last week. We’ve all been thinking it, so I asked The Big Kahuna, Continue Reading →
Left Hand Brewing is in the process of debuting their new Nitro Milk Stout bottles. They are available in Colorado right now, rolling out to major markets the first of year. BSJ was there right after the launch in October, Continue Reading →
