Shmaltz Brewing has gone from the trunk of Jeremy Cowan’s grandmother’s car, to New York City. Next up for the brewery – Alaska. The beer starts shipping tomorrow, through Specialty Imports. Update to follow with which beers will hit distribution.
The 2nd release of Wild Heaven’s quad Eschaton arrives at bars today. BSJ caught up with Eric at the Decatur Beer Fest in October. Eschaton is a quad with red wine chips, with a flavor complexity you don’t want to miss. Continue Reading →
Ok, so not the most thrilling post in the world – but it’s never too early to start drooling over a Firestone Walker Parabola. Parabola is an imperial stout, aged in bourbon barrels for 12 months.
Parabola has been a major Continue Reading →
Leinenkugel’s Fireside Nut Brown Ale is the brewery’s current seasonal. This nutty brown ale makes an appearance each year from November to February. In 2012, it won’t. John Leinenkugel says “we can’t get enough nuts!” In Continue Reading →
Boulevard Brewing (Kansas City, MO) Rye-On-Rye Ale. 33% Ale, 67% Aged in Rye Whiskey Barrels. Best by 10/11/12
Availability: 750ml bottles, Draft.
11% ABV
Deschutes Mos Eisley is definitely nerd approved. Mos Eisley is a sour ale.
Availability: Draft only, as of 11/30/11
Arrival: TBA
4% ABV
Green Flash Brewing new winter offering – Winter’s Folly will start arriving on tap next week.
Style: Winter Warmer
7.5% ABV
