New Glarus Bubbler is being introduced this month. A new hefeweiss by the popular Wisconsin based brewery.
100% naturally carbonated, New Glarus Bubbler showcases Wisconsin wheat, and European pilsner malt. The beer was fermented in the brewery’s open top fermenters.
Toes skip, Continue Reading →
New Glarus Brewing is ACTUALLY canning. It’s complicated.
Back in February, New Glarus posted that they were getting a canning line. Due to some unforeseen issues, there was a little bit of confusion. It was, in fact, a KEGGING line.
Here’s what we had Continue Reading →
New Glarus Wild Bitter is the brewery’s next R&D offering, coming in May.
New Glarus Wild Bitter is an IPA, is aged for nine months in the brewery’s Wild Fruit Cave, dry hopped with Slovenian Savinjski hops, then followed by spontaneous secondary Continue Reading →
I’m sure Dan and Deb Carey, founders of Wisconsin’s New Glarus Brewing, are excited to be celebrating 20 years. To celebrate two decades of craft brewing, New Glarus releasing 20th Anniversary Ale. The beer is a Belgian style dubbel, meant Continue Reading →
Deb Carey, Founder and President of the New Glarus Brewing Company, met with President Barack Obama, Vice President Joe Biden and other small-business representatives in Washington D.C. yesterday. The discussion was centered around America’s looking “fiscal cliff” and the role Continue Reading →
Reason to start drooling. New Glarus Brewing Co. (New Glarus, WI) is adding a dedicated lambic cellar. A lambics is a spontaneously fermented beer, exposed to wild yeasts, instead of cultivated/controlled strains. In Belgium, brewers like Cantillion allow the wild Continue Reading →
