Jester King Brewery
First off, lets talk about the full name of this beer. Jester King/Live Oak Kollaborationsbiermittschechischemhopfenundwilderbakterienhefekombination.
Yes, for real.
It means “collaboration beer with Czech hops, wild yeast, and bacteria.”
Jester King (Austin, TX) and Live Oak Brewing Co. (Austin, TX). Kollaborationsbier starts with a Continue Reading →
Jester King Brewery (Austin, TX) will release bottles of their second blend of Omniscience & Proselytism wild ale on October 10th, 2014. This is the second release of the beer.
The brewery matured sour/wild beer in oak for a few months, the Continue Reading →
Jester King Brewery’s next release will be 分 桃 (pronounced Fēn táo) , a barrel-aged wild beer refermented with peaches from their home state of Texas.
Fēn táo was slated to release last year, until a last freeze destroyed the peach Continue Reading →
Jester King Brewery has a new offering arriving in the tasting room this week – Detritivore. The latest offering is brewed with the same cherries used another brewery release, Montmorency vs. Balaton. This method of using the fruits for a second time Continue Reading →
Jester King Brewery (Austin, TX) recently collaborated with world famous Belgian brewer Fantome in Soy, Belgium. The brewery travelled abroad for the opportunity to create a farmhouse ale (much like they do in the Lone Star State.)
This story doesn’t have Continue Reading →
The latest release by Jester King Brewery (Austin, TX) is a honey based beer called Biere De Miel.
Biere de Miel or “honey beer” is brewed, fermented and naturally conditioned with raw Texas wildflower honey from Good Flow Honey Co. Interestingly, Continue Reading →
Jester King Brewery’s releases can be as fascinating as they can be complicated. On Friday, April 25th, the brewery will release Hibernal Dichotomous in the tap room. What is it? Let’s break it down.
Jester King Hibernal Dichotomous is made using a practice Continue Reading →