Jester King Brewery
Jester King Ambree Farmhouse Amber Ale, Batch 3 is returning once again, a bit different from the original release.
Earlier batches of Jester King Ambree used as many as eight malts, and a special decoction mash (taking part of the wort Continue Reading →
Jester King Vulgar Affection, a nearly one year old farmhouse ale, releases today.
Like all of the brewery’s offerings, Jester King Vulgar Affection has a unique story. The love of foraging local ingredients for their beer, and Fantome’s Pissenlit beer, brought Continue Reading →
Jester King Foudreweizen is the second collaboration Jester King has done with Live Oak Brewing Co. Both breweries are based in Austin, Texas.
To create Foudreweizen, Jester King transferred Live Oak Hefeweizen wort (boiled, but not yet fermented beer) from the Continue Reading →
Jester King Radiolaria is a new collaboration with Chicago, Illinois based Off Color Brewing. The resulting beer, as the label states, is a “conflagration of wild yeasts.”
Jester King travelled to Chicago with a blend of Texas yeast and bacteria, and Continue Reading →
Jester King Coquetier is a new barrel aged aged offering on sale at the brewery starting tomorrow.
The brandy barrel aged farmhouse ale is brewed with cubeb peppercorns, anise seed, lemon zest, and lemon juice. Jester King Coquetier grabs its inspiration from Continue Reading →
Jester King Sin Frontera is the latest release from the Austin, Texas brewery. The new offering is a collaboration between Brasserie Trois Dames in Sainte Croix, Switzerland, and Denver, Colorado’s Crooked Stave.
The concept behind Jester King Sin Frontera, is to brew three Continue Reading →
Jester King Equipoise is a new farmhouse ale brewed with ginger salt and tarragon, and re-fermented with cantaloupe.
The offering is collaboration with local restauranteur, Chef Paul Qui. Qui and Jester King worked together to create a beer to that pairs well Continue Reading →