I can’t say I didn’t expect this. News just broke that Goose Island Brewing is going national. 50 states national. Anheuser-Busch plants around the United States will brew Honker’s Ale, 312, India Pale Ale & more. Continue Reading →
Goose Island (Chicago, IL) announced today that they will be available in all 50 states by November, 2012. The brewery will strategize the brewing process like this:
312 Urban Wheat Ale, Honker’s Ale, Mild Winter, and India Pale Ale will be Continue Reading →
The first Latin craft brewery in the United States – 5 Rabbit CervecerÃa just picked up John J. Hall from Goose Island. He will serve as Brewmaster/Production Deity. That means all brewhouse, cellar, packaging and quality control operations for the Continue Reading →
CHICAGO, IL – The first Latin craft brewery in the US, 5 Rabbit CervecerÃa is pleased to announce that John J. Hall has been added to its growing team as Brewmaster/Production Deity. Hall will be in charge of all brewhouse, cellar, packaging and Continue Reading →
Goose Island’s Fulton and Wood Series continues with Gran GÃ¥s, a European inspired recipe. Gran GÃ¥s translates to “spruce goose” thanks to spruce tips from Scandinavia that are added to the beer.
Gran Gas, literally translated ‘spruce goose’ in Swedish, was Continue Reading →
This one of my personal favorites. I basically have to trade babies on the black market to even get a bottle. Goose Island just bottled Madame Rose, the brewery’s Belgian style brown ale. Madame is brewed with sour Continue Reading →
He’s not kissing it, he’s smelling it. John Laffler, brewmaster of Goose Island receives barrels from Virtue Cider. Virtue (Greg Hall of Goose Island’s new baby) just blended cider that was aging in 12 year old Heaven Hill Continue Reading →
