DuClaw Sour Me This is now on shelves. A kettle-soured beer.
This medium-bodied, straw-colored sour beer boasts vibrant flavors of tangerine, orange, and melon; candied fruit sweetness, and a punch of puckering tartness that lingers long after the beer’s dry finish.
DuClaw Continue Reading →
DuClaw Hop Continuum No 4 makes a hoppy appearance in June. The brewery means it when they say hop forward.
We’ll have to invent new adjectives to describe this monster, because “hop forward” is a tragic understatement! Intensely hoppy in both Continue Reading →
Duclaw Funk, the brewery’s blueberry citrus wheat ale is back on shelves again in 2016.
The traditional American Wheat Ale serves as a solid baseline, but we couldn’t be content until we tore the roof off this sucker! Funk, our Blueberry Continue Reading →
DuClaw El Kabong is the latest release by the Maryland brewer.
The base beer is brewed with two types of chilies, as well as apricot. The brewery doesn’t mention the base beer style, the than “ale”.
This medium bodied, clear copper ale Continue Reading →
DuClaw Homicide Possum Lemongrass Wheat IPA
Duclaw Hop Continuum 3 debuts on November 25th, 2015.
The Hop Continuum series is inspired by the Baltimore, Maryland brewery’s imperial iPA, Serum. Each edition is a hoppier spin off the original.
Duclaw Hop Continuum 3 will be available in 12 ounce Continue Reading →
Duclaw Brewing’s Devil’s Milk is set to return again in 2015 on October 14th. The beer was first brewed in 1998.
Devil’s Milk epitomizes the American Barleywine. A medium bodied, amber ale with a thin, persistent, off-white head and a complex Continue Reading →
