Saturday August 13, 2011 the 3rd release of Olde Rabbit’s Foot arrives. A collaborative blend of wort from Duck Rabbit, Foothills, & Olde Hickory. 22oz bombers are $20 each, 4 bottle limit.
From Foothills:
It’s almost time for the third Continue Reading →
Tomorrow, be at The Fred Bar at 5pm. Why? Duck Rabbit.
A rare cask from Duck Rabbit Brewing – “End Of Reason” will be tapping. Duck Rabbit’s casks are few and far between.
Brewer’s notes on this cask straight from Continue Reading →
One quick suggestion for Duck Rabbit Brewing (Farmville, NC) – they need to update their website. Anyway, Duck Rabbit’s Wee Heavy was first released in April 2006. This beer hasn’t seen much time at the bar or on shelves in Continue Reading →
Duck Rabbit Schwarzbier arrives today. It was first released last year in a very limited batch only in bottles. Schwarzbier (black beer) is a dark German lager that uses a bottom fermenting lager yeast, with no roasted barley. Dark malts Continue Reading →
If you haven’t heard about this by now, here you go. Kraig Torres, owner of Hop City has teamed up with Octane Coffee in Westside Atlanta for Wednesday night beer tastings.
Starting at 5:30 pm head over to Octane Coffee to Continue Reading →
Duck Rabbit Brewmaster Paul Phillippon (in grey)
Last evening I had the honor of meeting and speaking with the president of Duck Rabbit Brewery Paul Philippon from Farmville, NC.
He was very gracious with his time to Continue Reading →
