Posted in Duck Rabbit Brewery, Meet the Brewer, Rare Opportunity

Meet the Brewer – Duck Rabbit Brewery – Wrapup

Duck Rabbit Brewmaster Paul Phillippon (in grey)

Duck Rabbit Brewmaster Paul Phillippon (in grey)

Last evening I had the honor of meeting and speaking with the president of Duck Rabbit Brewery Paul Philippon from Farmville, NC.

He was very gracious with his time to give me some history of Duck Rabbit, and how it all came to be.
Paul was previously a professor of Philosophy at East Michigan University. A homebrewer since 1987, Paul started taking a look around at his colleagues situations, and feared for his own future. It was time to take the next step.

Next stop for Phillippon was Siebel Institute of Technology & World Brewing Academy in Chicago, Illinois. By 2004 Duck Rabbit was started, and the first beer was produced in August of that year.
Now 5 years later, Duck Rabbit has gained a lot of popularity as the “Dark Beer Specialist.” Logically I had to ask Paul where the name Duck Rabbit came from. I should have known this answer armed with the knowledge that he was a philosophy major. Paul gave me some homework. Discover the origin of Duck Rabbit. Well, I have done the work, and here is the spoiler. Thomas Kuhn used the duck rabbit illustration in 1962 book The Structure of Scientific Revolutions. It is an optical illusion used to demonstrate paradigm shift that can cause an individual to see the same information in an entirely different way.

Don’t know what I’m talking about? Turn your Duck Rabbit bottle sideways. See a rabbit? Talk amongst yourselves.

Finally, the cherry porter cask was unbelievably tasty. Paul added cherry directly to the cask and allowed it to condition. The beer was very balanced with cherry hitting your palette first, blending nicely porter tones as it finishes. This cherry cask is a rare one Duck Rabbit brought here just for this event. Don’t go looking for it, you won’t find it. It’s a shame you missed it.

Finally, it is absolutely a pleasure to sit and have a beer with the individual who made it. The insight of the actual craft brewer is worth it’s weight in gold. Paul, it was an pleasure meeting you. Keep up the great work.