Dogfish Head

Dogfish Bluesy Offering Finds Glasses

Dogfish Head has brewed up another musical offering in the same spirit of Bitches Brew with “Hellhound On My Ale.”  The beer is a tribute to Robert Johnson, an amazing blues musician & guitarist.  Legend has it Johnson sold his Continue Reading →

Dogfish Head Ta Henket

Back on at the brewpub in Milton, Delaware is another interesting beer from Dogfish Head.  They have brewed it once before.  Ta Henket is the name, another beer meets archeology and history.  If you watched the Brew Masters series, you Continue Reading →

Dogfish Withdraws From 4 States

Dogfish Head Brewing just announced on their blog that they are going to pull out of 4 U.S. markets.

What You Need To Know:
Due to production issues, Dogfish Head Brewing is pulling out of 4 states – Wisconsin, Rhode Island, Tennessee, & Indiana.  Also the United Kingdom, and Canada.

Read On for the full post

Dogfish Head Namaste Returns

Namaste was first conceptualized in 2009.  Sam from Dogfish Head was travelling around Belgium with some other big names in American brewing (Tomme Arthur, Adam Avery, Rob Todd, Vinnie Ciluruzo.)  One of the Belgian destinations was 3 Fonteinen Brewery.  The Continue Reading →

Yahoo! Sports Top 10 Park Beers

A blogger for Yahoo! Sports Rob Iracane lists the top 10 beers at American sports parks.  The list includes Stone Brewing’s IPA, SweetWater Brewing’s 420 (although not as easily found at Turner Field as they say,) Anchor Steam, Dogfish 60 Continue Reading →

Help Name The Extreme Beer

The brother of Beer Advocate are asking you to vote for the name of their collaboration beer with Dogfish Head for the Extreme Beer Fest In Boston. Check out this beer:

“For this year’s Extreme Beer Fest we challenged Continue Reading →

It’s Aprihop Season!

It’s Aprihop season again!  Dogfish Head Brewing’s spring seasonal has shipped.  Apricots and hops really make this beer.  Just read Dogfish’s description:

Aprihop is our fruit beer for hopheads!

It is an American IPA brewed with Pilsner and Cystal malts massively hopped Continue Reading →

Posted in Beer News, Coming Soon, Dogfish Head

Dogfish Bluesy Offering Finds Glasses

Dogfish Head has brewed up another musical offering in the same spirit of Bitches Brew with “Hellhound On My Ale.”  The beer is a tribute to Robert Johnson, an amazing blues musician & guitarist.  Legend has it Johnson sold his soul to the devil in exchange for is voice & talent.  May 8, 2011 marks the 100 birthday of Johnson, who is suspected to have been poisoned at 27 years old.

What you need to know:
A collaboration with Sony, Hellhound is full of homages surround Robert Johnson’s life.  Mentioned in a previous post, DFH was experimenting with lemons.  Seems Hellhound might be the result.  Why lemons? Robert Johnson’s mentor was “Blind Lemon” Jefferson.  2011 marks the centennial anniversary of his birth, so DFH used centennial hops.  Hellhound is a big hoppy beer, clocking in at 100 IBU’s, dry hopped with centennial hops at a rate of 100 kilos per 100 barrel brew-length.

The beer has made an appearance at the Craft Brewers Conference in San Francisco this week.  Hellhound will hit draft handles & 750ml champagne bottles in May, 2011. (Or earlier)

Posted in Cool Stuff, Dogfish Head, Rare Opportunity

Dogfish Head Ta Henket

Back on at the brewpub in Milton, Delaware is another interesting beer from Dogfish Head.  They have brewed it once before.  Ta Henket is the name, another beer meets archeology and history.  If you watched the Brew Masters series, you saw Sam and friends travel to Egypt in the episode “Ancient Ales.”  The yeast comes from Egypt, along with some very interesting ingredients.

DFH Backstory:
Working with our archeologist friend Dr. Pat McGovern, this beer was created to incorporate the ancient ingredients and techniques described in Egyptian hieroglyphics. It was brewed to 11.4Plato with Emmer (an ancient form of wheat) and loaves of hearth baked bread and flavored with dom-palm fruit, chamomile, and zatar. Fermentation was carried out by a native Egyptian saccharomyces yeast strain captured by Sam and Floris during a recent trip to Egypt.

Style: American Pale Wheat Ale
Availability: Draft only at the brewpub. 12/1/11: Now Shipping on Bottles!

5% ABV

Posted in Beer News, Dogfish Head

Dogfish Withdraws From 4 States

Dogfish Head Brewing just announced on their blog that they are going to pull out of 4 U.S. markets.

What You Need To Know:
Due to production issues, Dogfish Head Brewing is pulling out of 4 states – Wisconsin, Rhode Island, Tennessee, & Indiana.  Also the United Kingdom, and Canada.

Full Blog Post:

Hello and happy almost Spring fellow off-centered beer enthusiasts. As we look back on last year from atop our uni-tanks here in Milton, Delaware we have much to be proud of and much to be thankful for.

We recently learned that, over the last five years, demand for Dogfish Head brands has made us the fastest growing brewery in America. We are proud of this growth and the opportunity weve had to turn so many more people on to our off-centered ales. The most important thing for us (and we hope for you as well) is that we produced and sold a greater variety of super-high-quality, super-unique off-centered ales than any other year in our 16 year existence. In 2010, we did more R&D batches and more one-off-freak-flag-waving brews than ever on our 5-barrel system from our Rehoboth pub. On the production side, we brewed several new and different bottled and draft beers. Our success has also pushed our production capacity to the absolute limit.

We are sorry that some of you have experienced frustrations when youve recently asked for your favorite Dogfish beer at your favorite craft beer joint. While Ive described our philosophy on balancing growth vs. the health of our company in a previous blog post, please know that I do recognize our choice to grow strong and smart instead of just growing fast, our choice to keep experimenting and pushing the envelope instead of allowing ourselves to be mutated into the 60 Minute brewing company, comes with its own challenges. We are up to the challenge and hope that you are too.

Recently, the most taxing component of this challenge is that having demand so far in front of our supply has gotten a point where we need to makes some changes, as we are not even close to meet the requests from our fantastic distributors. This is frustrating to them… and to our retailers and to you, the Dogfish drinker.

We know the message you want more Dogfish! Our InBox, our Facebook page, our Twitter feed and our website Forum posts are all littered with Please send more Dogfish to whatever-town or Please start selling Dogfish in my state. In order to get our supply closer to your demand, wed need to get a big, big pile of money and grow, grow, grow. We are not excited by that. We get excited by having fun, brewing a bunch of great beers and growing at a slower, steadier pace.

In the past few months, weve alerted our wholesale partners in both the U.K. and Canada that we do not expect to be able to support any export in 2011. We need all the beer were brewing right now for the U.S. market. But realistically, we werent sending much there anyway, so we need to make even more changes. It is tough to hear from retailers across the country that they arent getting all the Dogfish they think they could sell, but without drastically changing our company and the way we operate, we cannot satisfy that demand.

So it is bittersweet for us to announce that we are pulling out of, or limiting some of our core beers from, a number of states. Yes this sucks. The glass-half-full view is that we (and a handful of other U.S. craft breweries making similar moves) have to do this because your numbers the number of U.S. drinkers buying and enjoying craft beer – are growing so quickly! We sincerely apologize for any frustrations this may cause distributors, retailers, and beer lovers who are affected by our decision. This decision will allow us to still get many different, exotic, Dogfish specialty and seasonal beers into our slightly smaller footprint. It will also ensure that more cases and kegs of our core, year-round beers will be available closer to home. The distributors in the states we are pulling distribution from (Tennessee, Indiana, Wisconsin and Rhode Island) have already been notified of our decision. If your favorite pubs and beer outlets are no longer able to obtain Dogfish products, we are sorry that we are no longer able to supply them. Thanks for understanding and we are hopeful for your ongoing support.

Cheers.


 

Posted in Dogfish Head, Seasonal Return

Dogfish Head Namaste Returns

Namaste was first conceptualized in 2009.  Sam from Dogfish Head was travelling around Belgium with some other big names in American brewing (Tomme Arthur, Adam Avery, Rob Todd, Vinnie Ciluruzo.)  One of the Belgian destinations was 3 Fonteinen Brewery.  The Belgian home of geuze, lambics, blondes & more.  The brewers of 3 Fonteinen has a planned a trip to Delaware to visit Dogfish, but were forced to cancel when the brewery was met with “tragedy.”  A thermostat broke, ruining almost 100,000 bottles of aging Belgian beers.  That equates to nearly 1/3 of their total production.  Devastating at best.

Namaste was brewed with Leo from Birra del Borgo (same peeps as My Antonia) as a tribute to 3 Fonteinen.  It’s a Belgian white ale brewed with orange slices, fresh cut lemongrass, and coriander.  In 2010, production of Namaste was ramped up, and in 2011 it arrives again.

Style: Witbier

Taste Expectations: Lemon. Orange peel.  Citrus.  Wheat & spices.

Availability: 750ml wine bottles. Capped.

7.5% ABV

Namaste: The gesture Namaste represents the belief that there is a Divine spark within each of us that is located in the heart chakra. The gesture is an acknowledgment of the soul in one by the soul in another. In other words it is a show of mutual respect and admiration – a great single word summary of the inspiration behind this brew

Posted in Cool Stuff, Dogfish Head, Flying Fish Brewing, Stone Brewing Co., SweetWater Brewing

Yahoo! Sports Top 10 Park Beers

A blogger for Yahoo! Sports Rob Iracane lists the top 10 beers at American sports parks.  The list includes Stone Brewing’s IPA, SweetWater Brewing’s 420 (although not as easily found at Turner Field as they say,) Anchor Steam, Dogfish 60 Minute, Flying Fish,  & more.  A couple are local brews that may not be Rate Beer Top 100 material.  Think of it anthropologically.

1 baseball game can bring 40,00o+ people.  If half of those are thirsty adults that’s a lot of beer…

Article Link —> Big League Stew

Posted in Cool Stuff, Dogfish Head

Help Name The Extreme Beer

The brother of Beer Advocate are asking you to vote for the name of their collaboration beer with Dogfish Head for the Extreme Beer Fest In Boston. Check out this beer:

“For this year’s Extreme Beer Fest we challenged brewers to truly push the boundaries of brewing by thinking beyond highly hopped and alcoholic beers and brewing a creative beer that’s 5% ABV or lower and retains its drinkability. We dubbed this challenge Project: Extreme Session Beer.

On February 9, 2011 we took the challenge by brewing a beer with acidified malt, organic lemon peel, organic Assam and Sencha tea, and fermented with Kombucha mother cultures and a Dogfish Head house yeast; target ABV of 4%. The beer will be available exclusively at Extreme Beer Fest (March 12) and the Weekend of Compelling Ales and Whatnot (April 1-3); see below. And we’ll be discussing the beer during the Saturday Night Session at EBF.”

Extreme Beer Fest is March 11-12 in Boston.

Extreme Beer Website —> http://beeradvocate.com/ebf/

Vote for the beer name here —> http://beeradvocate.com/ebf/esb

Posted in Dogfish Head, Seasonal Return

It’s Aprihop Season!

It’s Aprihop season again!  Dogfish Head Brewing’s spring seasonal has shipped.  Apricots and hops really make this beer.  Just read Dogfish’s description:

Aprihop is our fruit beer for hopheads!

It is an American IPA brewed with Pilsner and Cystal malts massively hopped in in the continuous fashion. The flavor is complimented by the addition of Apricots.After fermentation the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer is hoppy in the aroma with the apricots playing a supporting complimentary role.The flavor is rich with late hop flavors and it’s bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots.  This is one of our most popular seasonal beers and we’ve been brewing it each spring for quite a while now. We release the beer each March and you should find it on the shelves through May.

Style: American IPA
Hops — Amarillo
Malts — Crystal, Pilsner
Fresh Apricots

Availability — March — May.  12oz/4pks, Draft Offerings

7% ABV

Fun Fact: Aprihop was first brewed in 1997