Almanac Wakatu Sour has joined the brewery’s Farm to Barrel Series. Wakatu is a New Zealand created hop variety; a relative of the Hallertau hop.
Almanac Wakatu Sour is a single-hopped sour blonde ale, aged in wine barrels for six months. Continue Reading →
Almanac Saison de Brettaville has joined the brewery’s Farm to Barrel Series.
The brewery created Almanac Saison de Brettaville by starting with their Saison Delores, and added 12 different strains of Brettanomyces. After aging in white wine barrels, the beer was dry-hopped Continue Reading →
Almanac Whiskey Barrel Wild Ale
Almanac Barbary Coast
Almanac Farmer’s Reserve Citrus has made a return to shelves. The sour ale’s recipe has been tweaked for its 2015 summer release.
The base beer is a sour blonde ale aged in wine barrels, nuanced by Buddha’s Hand citrons, plus yuzu and Continue Reading →
Almanac Emperor Norton is now available. Part of the brewery’s Fresh Beer Limited series.
A tribute to 19th century San Francisco resident by the same name, Almanac Emperor Norton is a Belgian-style tripel, brewed with fresh apricots. The eccentric Norton was known Continue Reading →
Almanac Barrel Noir
