Almanac Saison de Brettaville has joined the brewery’s Farm to Barrel Series.
The brewery created Almanac Saison de Brettaville by starting with their Saison Delores, and added 12 different strains of Brettanomyces. After aging in white wine barrels, the beer was dry-hopped with Hallertau Blanc, Mandarina, and Mosaic.
The result is a farmhouse ale that is more funky than sour, with nuance that only brett can create. Serve with soft, creamy cheeses or as a tangy counterpoint to rich charcuterie.
Almanac Saison de Brettaville is available in 375 milliliter bottles.