Allagash Brewing
Allagash Invisible Orange releases May 30th, in the brewery’s tap room in Portland, Maine.
The base beer is a Belgian-style porter, aged in French oak wine barrels for 18 months. Blood orange juice was added just prior to packaging.
Invisible Orange is Continue Reading →
Allagash Century Ale, a brett saison, has been bottled by the Portland, Maine brewery. Century Ale has spent two years in stainless steel tanks with saison yeast, and brettanomyces.
…We dry hopped this beer with a blend of Hallertau Mandrina Bavaria, Hallertau Continue Reading →
Not too long ago, Allagash Brewing (Portland, ME) and Russian River Brewing (Santa Rosa, CA) created a very special collaboration with world renown Belgian brewery, Brasserie Cantillon.
Wild Friendship Blend, born in Belgium, is a three way blend of 3 year old Continue Reading →
Allagash Four Ale is back on shelves. The Belgian-style quadrupel is brewed with four hops, four malts, four sugars, and fermented a total of four times, with four yeast strains.
The complexity of the brewing process is matched by the complexity Continue Reading →
Allagash Brewing kicked off 2014 with Saison. 2015 sees the launch of Emotional Honey.
A part of the brewery’s ever-growing 12.7 oz, corked & caged series, Allagash Emotional Honey is aged in mead barrels.
The brewery will launch the beer at the Continue Reading →
Allagash Brewing (Portland, ME) releases Farm To Face will go on sale at the brewery on November 3rd, 2014. After that, the beer will ship in limited quantities to the brewery’s distribution area.
Allagash Farm to Face starts as a pale ale, Continue Reading →
Allagash Brewing’s (Portland, ME) Curieux has just turned 10. To celebrate a decade of success with the bourbon barrel aged tripel, Allagash is releasing a special 1.5 liter bottle, and unveiling a special contest.
The bottle (seen above) is limited to Continue Reading →