Allagash Four Ale is back on shelves. The Belgian-style quadrupel is brewed with four hops, four malts, four sugars, and fermented a total of four times, with four yeast strains.
The complexity of the brewing process is matched by the complexity of this unique beer. Flavors of raisin, candied fruit and plum express themselves throughout.
Allagash Four is available in 750ml bottles, and draft.
Image via Redstone Liquors