Beer News
A little on Brewdog’s state of Affairs courtesy of their May Hop Propaganda Newsletter. Into the buisness, geeky backend to brewing? Read on.
– 2011 is already a big year, with 200% growth & 400% order increase
– Great news, but the Continue Reading →
Midnight Sun Brewing (Anchorage, AK) is expanding to cans. 2011 seems to be the year of the can. A canning line is already in place at the brewery to start with Sockeye Red IPA. Additional tanks were also purchased to Continue Reading →
Iron City Brewing mentioned on their website that they are currently working/tweaking some old recipes to resurface soon. American – A pale lager is one of this brands to hit shelves again after a small hiatus.By the looks of it, Continue Reading →
Deschutes Brewing just launched a fancy new website, heavy on media aspects. The brewery did some research before creating the site, to find out what the people wanted. The result is a site by the people, for the people.
New Continue Reading →
Cigar City Brewing has redesigned all their 750 ml bottles for 2011. First is the award winning Humidor Series IPA. The beer isn’t new, but the label is.
An unfiltered India Pale Ale brewd in the City City of Tampa, Continue Reading →
Hellhound On My Ale Website is now live. The new brew from Dogfish Head is heading to shelves now, and as you drink the beer you can check out the whole story behind the beer, the music, and new complications Continue Reading →
New Belgium Brewing celebrates 20 years of brewing in 2011. Their biggest beer – Fat Tire Amber, is getting a makeover for the occasion – to Super Cru. Super Cru is a “double” version of Fat Tire, with double the hops & double the malts. Not stopping there, NB added pear juice and a saison yeast. It weighs in at 10%, and will be available in 22 oz bombers.
In addition to Super Cru, Abbey Grand Cru will be returning as well. Abbey is brewed after every 1,000 batches. It’s New Belgium’s Abbey Ale with increased hops, malts & fermentation. Of course the finishing touch is a Belgian yeast addition, and some more bottle fermentation. Cellars well. 9% ABV.
Read on for the full press release
Arrival: May-June 2011