Laura Bell of Bell’s Brewing has clarified more about the 750ml bottle releases. They will be headed for the Eccentric Cafe in downtown Kalamazoo, MI.
Laura posted some clarification to a BeerAdvocate.com forum on 5/7/11:
[quote style=”boxed”]We have started the label Continue Reading →
O’Fallon Brewing has been purchased. Last week, Jim Gorczyca a now former Anheuser-Busch executive left his role at AB to go into craft beer full time.
O’Fallon was on the hunt for investor to maintain the brewery and grow a little. The Continue Reading →
Sierra Nevada Brewing is a fan of Phish. Foam Pilsner was brewed for the annual Phish Festivals.
Foam was available last year at Phish 8, held last year in California – a.k.a. “hippie Halloween.” A sales rep for Sierra Nevada told Continue Reading →
The Bruery is entering their 3rd year. Their popularity has grown exponentially. Their beers, amazing. Things couldn’t be better. Now the Rue family has a choice to make. Build a bigger brewery, incur debt, and bring in outside investments, or Continue Reading →
Starting today, Taco Mac starts table taps at their Prado location in Atlanta, Georgia. Now you will be able to sit at one of the tables featuring the tap handles, and pour your own beer.
How does this Continue Reading →
Stone Brewing held a media conference about their expansion, European efforts, & new projects. Here’s some notes from the conference.
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European Stone location will be in either Belgium or Germany. There has been over 50 proposals to Continue Reading →
Odonata Brewing (Sacramento, CA) is no more. Brewmaster Peter Hoey has called it quits.
The brewery was founded in 2009, and quickly became known for farmhouse ales & quadruples. The decision to close was of course financial.
[quote]”We were trying to bring Continue Reading →
