The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
America’s only Trappist brewery is now in the state of Georgia. Massachusett’s based Spencer Trappist has signed a new distribution deal with Atlanta Beverage and Eagle Rock to bring their (currently one offering) to the state.
Of the 180 Trappist monasteries in Continue Reading →
A bit more on the Great Divide Brewing can front. The future can lineup in 2015 will feature (at various times) Titan IPA, Hibernation Ale, Colette, and now Orabelle.
Great Divide Orabelle is a seasonal Belgian-style tripel, released in draft and Continue Reading →
Creature Comforts (Athens, GA) launched two can offerings this month – Tropicalia and Athena. Both can offerings have been quite well received. The brewery has already ordered more tanks to double their annual capacity, just to keep up with can production.
Kirin Brewing Co. has debuted a new bottle, that is just 13.4 ounces in weight. That’s around 20% lighter than the bottle the brewery was previously using.
The new bottle holds 16.9 ounces (same as before) but is 1.5 millimeters slimmer, Continue Reading →
Parents of Southington High School (Southington, CT) are miffed after the schools superintendent sent a letter home about a recent “incident.”
A school Spanish teacher came into school intoxicated (during 1st and 2nd period) and ultimately soiled himself in front on Continue Reading →
Keystone Light Lime could soon grace the shelves of liquor stores. Rumblings of a lime version of Keystone started last year, but to the best of our knowledge, it never saw daylight.
Anheuser-Busch introduced Bud LIght Lime in early 2008. Since Continue Reading →
