Headed into the Widmer Brothers lineup in 2012 is a dark saison. It’s an emerging style that’s growing in popularity. (I got to brew one with 5 Seasons Brewing in Atlanta last summer.) Widmer is getting into the act. Continue Reading →
Yazoo Brewing (Nashville, TN) is busy. A steady stream of hop projects, new beers, and in 2012, expanded distribution.
In the brewery’s most recent newsletter, Yazoo out lines some new stuff on the way.
Yazoo recently teamed up with Sulphur Farms in Continue Reading →
Lager yeast. We know it. We use it. Lagers built the American beer scene. They are the drink of choice at just about every sporting event you’ve ever stepped foot in. The true biological origin of the lager yeast however, Continue Reading →
Boulevard Brewing (Kansas City, MO) is making a jump close to Atlantic waters. Starting in September, Boulevard will be available in Massachusetts. This is the first state on the east coast/east coast market to see Boulevard. Dissecting a Continue Reading →
Not a naughty video game. Weird Beer News.
Oktoberfest is nearly upon us. The malty lagers are leaking to the stores as we speak. One of the biggest festivals would be none other than one held Munich. A new Continue Reading →
The wondering is over. Barrel aged editions of Cigar City’s Hunahpu are a month away. Details about the release from CC:
Saturday, September 24th we are selling three different bottled barrel-aged variations of Hunahpu’s Imperial Stout, only at Continue Reading →
Saint Arnold Brewing recently mentioned that it has secured enough simcoe hops to make Divine Reserve ’11 year round in 2012.
Divine Reserve ’11 is an imperial IPA that was released in March of this year and quickly sold out. It Continue Reading →
