Friday, September 2, 2011 will mark the release of the 2011 bourbon barrel-aged version of The Angel’s Share, our legendary English-style barleywine. This years vintage spent 12 months in Heaven Hill American white oak barrels.
Yield: The blend of 47 barrels yielded Continue Reading →
It’s a simple process done by brewers over and over again. Make a test batch. Test it. Like it. Scale up the recipe for big equipment. That’s exactly what Saint Arnold did for Santo, the breweries newest Black Kolsch Continue Reading →
Headed into the Widmer Brothers lineup in 2012 is a dark saison. It’s an emerging style that’s growing in popularity. (I got to brew one with 5 Seasons Brewing in Atlanta last summer.) Widmer is getting into the act. Continue Reading →
Yazoo Brewing (Nashville, TN) is busy. A steady stream of hop projects, new beers, and in 2012, expanded distribution.
In the brewery’s most recent newsletter, Yazoo out lines some new stuff on the way.
Yazoo recently teamed up with Sulphur Farms in Continue Reading →
Lager yeast. We know it. We use it. Lagers built the American beer scene. They are the drink of choice at just about every sporting event you’ve ever stepped foot in. The true biological origin of the lager yeast however, Continue Reading →
Boulevard Brewing (Kansas City, MO) is making a jump close to Atlantic waters. Starting in September, Boulevard will be available in Massachusetts. This is the first state on the east coast/east coast market to see Boulevard. Dissecting a Continue Reading →
Not a naughty video game. Weird Beer News.
Oktoberfest is nearly upon us. The malty lagers are leaking to the stores as we speak. One of the biggest festivals would be none other than one held Munich. A new Continue Reading →
