After a short delay (due to bottle producer) Abita Brewing’s 25 Anniversary beer Vanilla Double Dog is upon us. Per the press release:
Introducing 25th Anniversary Vanilla Doubledog
To mark this wonderful milestone, Abita Brewing Company has created a special commemorative brew, Continue Reading →
(Abita Springs, LA) — Twenty five years ago in downtown Abita Springs, a small southern town just north of New Orleans, a beer was born. This high quality craft brew was made with all natural ingredients and Abita Springs’ famous Continue Reading →
It’s been fun to watch a brewery come alive. Perennial Brewing is just a few weeks old in St. Louis, Missouri. The launch seemed to be really successful, and as of today the begin distribution.
Two distributors will be carrying Perennial Continue Reading →
The newest release from Crispin Ciders is now available. Cho-Tokkyu features a sake yeast, and rice syrup. It joins Lansdown, The Saint, & Honey Crisp.
About Cho-tokkyu:
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple Continue Reading →
Full Sail Brewing turns 24 this month and to celebrate they will release a new beer in their Brewer’s Share line up: Dan’s de Familie Man Belgian IPA brewed by brewer, Dan Peterson.
Summarizing their press release (long winded, we have work to Continue Reading →
Firestone Walker (Paso-Robles, CA) started the trend of blending beer to make their Anniversary beer 6 years ago. Tenth Anniversary was a result of brewmaster Matt Brynildson’s style indecisiveness. For the big 1-0, Matt made Russian imperial stout, then a Continue Reading →
Have you ever seen Mother Earth Brew Co. in California? Have you seen a Mother Earth Brewing North Carolina? Me too. In the back of my mind I wondered why there seemed to be two of them.
So did they. Continue Reading →
