Beer News

Abita 25th Anniversary

(Abita Springs, LA) — Twenty five years ago in downtown Abita Springs, a small southern town just north of New Orleans, a beer was born. This high quality craft brew was made with all natural ingredients and Abita Springs’ famous Continue Reading →

Perennial Brewing Begins Distributing

It’s been fun to watch a brewery come alive.  Perennial Brewing is just a few weeks old in St. Louis, Missouri.  The launch seemed to be really successful, and as of today the begin distribution.

Two distributors will be carrying Perennial Continue Reading →

Crispin Cider’s Cho-Tokkyu Released

The newest release from Crispin Ciders is now available.  Cho-Tokkyu features a sake yeast, and rice syrup.  It joins Lansdown, The Saint, & Honey Crisp.

About Cho-tokkyu:
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple Continue Reading →

Hariestoun Imperializes Old Engine Oil

You’ve Harviestoun Brewing’s Old Engine Oil, and English Porter.   Old Engine Old Engineer’s Reserve is an imperial edition of the popular porter.  Harviestoun Brewing is based in Alva, Scotland has the Ola Dubh series among some of Continue Reading →

Posted in Beer News

Abita 25th Anniversary

(Abita Springs, LA) — Twenty five years ago in downtown Abita Springs, a small southern town just north of New Orleans, a beer was born. This high quality craft brew was made with all natural ingredients and Abita Springs’ famous artesian water. Today, just a mile and a half from the original location, the Abita Brewing Company has become the oldest and largest craft brewer in the southeast.

From a humble beginning of just 1,500 barrels of beer in 1986, brewing for Abita should exceed 130,000 barrels in 2011. Abita Golden and Amber were the original beers produced by Louisiana’s first craft brewery. Now the Abita Brewing Company produces seven year-round flagship brews, five seasonal beers, three Harvest brews, four Big Beers, a draft-only series of Select beers and a root beer all from a state-of-the-art brewing complex.

Introducing 25th Anniversary Vanilla Doubledog

To mark this wonderful milestone, Abita Brewing Company has created a special commemorative brew, 25th Anniversary Vanilla Doubledog. The robust dark ale has flavors of chocolate, toffee and vanilla. It is brewed with generous amounts of pale, caramel and chocolate malts and Willamette hops. Whole natural vanilla beans are added during the aging process. 25th Anniversary Vanilla Doubledog is packaged in a commemorative, 22-ounce anniversary bottle illustrated with a design inspired by classic New Orleans wrought iron. The Doubledog brew is a tribute to Abita’s Turbodog, which was originally created as an anniversary beer in 1989. Today, Turbodog is an Abita Flagship brew and sold year-round.

History of the Abita Brewing Company

The brewery was founded in 1986, but Abita Beer was not available in bottles until 1989. In 1994, the brewery moved to the site of their current operations on Highway 36. Just two years later, in 1996, Abita’s production had more than doubled, reaching 33,000 barrels annually.

Twenty-five years later, the company continues to grow. In 2012 Abita Beer will introduce Abita in cans for the very first time. Abita is the 24th largest commercial brewer by production volume in the nation and the 15th largest craft brewer in the United States.

Brewed Locally, Loved Nationally

From its small beginning in Abita Springs, the popularity of this Louisiana brew has grown and today Abita Beer is sold in 46 states and Puerto Rico. Abita is a favorite of chefs across the country and is enjoyed on-screen in the popular HBO programs Treme and True Blood. Abita Brewing Company produces seven flagship brews year-round: Abita Amber, Golden, Light, Turbodog, Purple Haze, Jockamo I.P.A. and Restoration Pale Ale.

Posted in Beer News, Perennial Artisan Ales

Perennial Brewing Begins Distributing

It’s been fun to watch a brewery come alive.  Perennial Brewing is just a few weeks old in St. Louis, Missouri.  The launch seemed to be really successful, and as of today the begin distribution.

Two distributors will be carrying Perennial – Grey Eagle Distributors and Krey Distributing.  Both are Anheuser-Busch Distributors.  AB warehouses have been picking up a lot of craft brands to add to their portfolio.

“We think our partnership with Perennial is a good complement to our longstanding relationship with Anheuser-Busch,” Grey Eagle CEO David Stokes says. Perennial brewmaster Phil Wymore’s “experience with barrel-aging and using fruit and other different ingredients is going to make beers that really stand out and speak to the craft-beer connoisseur.”

[STLouisToday]

Posted in Beer News

Crispin Cider’s Cho-Tokkyu Released

The newest release from Crispin Ciders is now available.  Cho-Tokkyu features a sake yeast, and rice syrup.  It joins Lansdown, The Saint, & Honey Crisp.

About Cho-tokkyu:
Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple juice, not from concentrate, with no added malt, spirit, or grape alcohol.

A racy, high-speed cider that remains crisp and well balanced. Cloudy and straw colored with an exotic polished complexity. Cho-tokkyu is clean, vibrant with an authentic dry sake nish and a distinctive apple backbone.

Cho-tokkyu Artisanal Reserve cloudy hard cider is unfitered and uses racked apple wine smoothed with pure organic, gluten free, rice syrup. No added colorants, sorbate or benzoate preservatives.

Style: Cider
Taste Expectations: See Above
Availability: 220z bombers.

6.5% ABV

Posted in Beer News

“Dan De Familie Man” Joins Full Sail’s Brewer’s Share

Full Sail Brewing turns 24 this month and to celebrate they will release a new beer in their Brewer’s Share line up: Dan’s de Familie Man Belgian IPA brewed by brewer, Dan Peterson.

Summarizing their press release (long winded, we have work to do!)

“Dan’s de Familie Man is a Belgian IPA I present to you, as an interpretation of my family’s quest to the West bringing what I know from the East and a humble tribute to what we found here.”

After Dan Peterson moved his family out to Oregon:

In my daily explorations by bike I came across a clearing in the woods known as The Family Man where folks brought their kids and bikes and did not dodge taxis and delivery trucks but enjoyed the forest and life. And in the evenings I explored the Northwest hops in all their incarnations as IPA, Imperial IPA, and beyond,” said Dan Peterson.

About the beer:

Style: Belgian IPA

De Familie Man pours crystal orange and supports a sturdy off-white head. Fresh peach, mango, papaya, and passion fruit aromas dominate the nose. Upon tasting, these tropical fruits crescendo to a point of perceived candy sweetness and the heat of 7.8% abv. At this moment, the hops take hold. A generous addition of Styrian Goldings, Amarillo, Simcoe, Saaz, and Crystal hops to the whirlpool contribute a spicy and coniferous juniper / pine bite. The finish is clean and abrupt leaving a nice touch of hop bitterness and a hint of candied fruit. (IBU 50)

 Charity!

 Hood River County Library Foundation and every keg of Dan de Familie Man benefits this volunteer organization. The Hood River County Library Foundation supports and enhances existing library services while funding an endowment to insure a quality library system for future generations of county residents.

About the lineup:

The Brewer’s Share series is a line-up of small batch draft beers where each Full Sailor takes a turn hand-crafting their own single batch recipe and a portion of the proceeds benefit a local charity of their choosing. Full Sail’s Brewer’s Share beers will only be available on tap at Full Sail’s Tasting Room and Pub in Hood River, Oregon, and at Full Sail’s Brewery at Riverplace, in Portland, Oregon. Growlers to go are available. Dan de Familie man will also be featured at the Hood River Hops Fest on October 1. The next Brewer’s Share will be brewed by Assistant Operations Manager, Dan Nakamura and is expected in early 2012.

[PressRelease]

Posted in Beer News

Firestone XV Blending With The Help Of Winemakers

Firestone Walker (Paso-Robles, CA) started the trend of blending beer to make their Anniversary beer 6 years ago.  Tenth Anniversary was a result of brewmaster Matt Brynildson’s style indecisiveness.  For the big 1-0,  Matt made Russian imperial stout, then a barleywine  barrel aged oatmeal stout. In the end he just blended them together.  Obviously a big hit.

6 years later, people are thirsty for each year’s blend.   This is what 14th looked like. (don’t be scared by the numbers. No math required.)

Double Double Barrel Ale 10.9% ABV – (31%) of final blend Aged 100% in retired Firestone Union Barrels.  Double strength English Pale Ale
Sticky Monkey (12% ABV) (29%) of final blend.  Aged in Bourbon and Brandy Barrels.  English Barley Wine
Parabola (13% ABV) – (27%) of final blend Aged in Bourbon Barrels.  Russian Imperial Oatmeal Stout    
Velvet Merkin (6% ABV) — (7%) of final blend.  100Aged in Bourbon barrels. Oatmeal stout.    
Good Foot (13% ABV) – (3%) of final blend.  Aged in Bourbon Barrels. American Barley Wine
Black Xantus(11% ABV) – (3%) of final blend Aged in Bourbon Barrels.  Coffee Infused Imperial Stout

15th Anniversary looks to be a real treat.  Firestone scheduled the blended (done last week) ahead of the grape harvest so they can bring in local winemakers. (Paso Robles is wine country.)  Wine people have a palate.   The winemakers paired off, and got to blending.  Then the group tasted a voted for the best blends.  Team Saxum’s, composed of Justin Smith and assistant Saxum winemaker, Mark Adams had their blend was chosen as the recipe for XV.

What is in XV?

They have disclosed just this: Some of the individual components are highly regarded and sought after, such as Parabola, a Bourbon barrel-aged Russian imperial stout; alternately some of the components only exist to be a part of the blending such as Bravo, an imperial brown ale.

They will be announcing more about it in the coming weeks.  In the meantime, check out the blending pics, and a video of Deconstructed LA, and the this years blend.. [FirestoneWalker]

XV Deconstructed Part 1 from Firestone Walker on Vimeo.

Posted in Beer News

Peace, Love & Lawsuits. Mother Earth Vs. Mother Earth


Have you ever seen Mother Earth Brew Co. in California?  Have you seen a Mother Earth Brewing North Carolina?  Me too.  In the back of my mind I wondered why there seemed to be two of them.

So did they.   The two breweries have been pissed at each other for years now, culminating in a court/trademark battle that ended in August.  The issue breaks down like this:

Daniel Love, of Mother Earth-California, states he trademarked his name 30 full days before Mother Earth-North Carolina did in 2009.  Fast forward to August 22nd, 2011, the trademark case went all the way to the trademark supreme court in Alexandria, Virginia.  The case was dismissed “with prejudice,” a legal way of saying that the case can’t be re-filed.   Mother Earth-North Carolina loses.

What now? The winner, Mother Earth-California plans to send a letter to North Carolina telling them to stop using the name, and recall all the products using the name.

I guess there won’t be any collaboration beers coming from the 2 anytime soon. [WITN, North County]

Posted in Beer News, Harviestoun Brewery

Hariestoun Imperializes Old Engine Oil

You’ve Harviestoun Brewing’s Old Engine Oil, and English Porter.   Old Engine Old Engineer’s Reserve is an imperial edition of the popular porter.  Harviestoun Brewing is based in Alva, Scotland has the Ola Dubh series among some of it’s most popular imports into the United States.

Label:
The intensely flavoured but incredibly smooth Engineer’s Reserve is our fabulous Old Engine Oil brewed up to 9% ABV. Three hop varieties – grassy Fuggles, spicy East Kent Goldings and fruity Galena, are combined with roast barley providing a slightly burnt, toasted coffee character. Enjoy a bottle after dinner and take time to savour the earthy, hop fruity flavours of this spectacularly dark, rich beer.

Style: Imperial Porter
Hops: Fuggles, East Kent Goldings, Galena
Availability: 330ml bottles
Arrival: TBA

9% ABV