No more memberships available for 2012 unfortunately…
The Bruery is proud to announce the very unexpected and rapid sellout of their Reserve Society 2012 memberships. Last year’s growth to 700 members took until Christmas to sell out and something Continue Reading →
Vanberg & Dewulf has teamed up with Untappd, and various fine beer bars around the United States to have the “single largest one-day national celebration of Belgian beer culture held in the USA this millennium.”
An estimated 350 bars, restaurants, and Continue Reading →
Pyramid mentioned a couple of months ago that they were going to get back to their roots a bit more. See: We Hefe’d Up That means new batches, and larger market presence for their current brews. Discord has previously only Continue Reading →
Sometimes criminals can be really dumb. Derbyshire Constabulary (England) offered a case of free beer to those with outstanding warrants/wanted criminals. The individuals were instructed to call a number to arrange delivery of the beer, only to be arrested instead. Continue Reading →
Batch 19, brought to you by MillerCoors, is a pre-Prohibition style lager. Batch 19 is derived from a recipe found in an old logbook discovered in brewery archives dating back to before 1919, when Prohibition banned beer. This lager contains a Continue Reading →
The official press release….
(St. Louis, MO) — Bud Light, the world’s best-selling beer, will add to its portfolio when the brand debuts Bud Light Platinum in early 2012. With a slightly sweeter taste, higher alcohol by volume (6%) and signature Continue Reading →
Scientists at the Swiss Federal Technology Institute In Zurich have found a way to control beer yeast using computer controlled light and genetically engineered molecules.
Simply put: the scientists took yeast – in this case saccharomyces cerevisiae (s.cerevisiae) and Continue Reading →
