Beer News

Pennsylvania Liquor Board Blames Victims?

The Pennsylvania Liquor Board must be run by complete idiots.  They’re recent ads talking about the potential dangers of date rape seem to blame the victims and the victims friends The ads have recently been pulled.  While the PLCB  for Continue Reading →

Evil Twin Freudian Slip: Brewed Stateside

Evil Twin Freudian Slip.  This gypsy brewer has brewed at Amager, Brewdog, & De Molen to name a few, but this looks to be the first brewed stateside.  Specifically Westbrook Brewing, in Mount Pleasant, South Carolina.

Did you also at some Continue Reading →

Grimm Brewery Gets A New Taproom

The problem of an overcrowded taproom is no more at Grimm Brewery starting today.  At 1pm, Grimm Brothers Brewhouse will open a brand new, larger, taproom and debut four new beers.  Before today, the taproom only sat 20 people and Continue Reading →

Ipswich Brewing Available In Georgia

Ipswich Ales is now available for the first time in Georgia.   Mercury Brewing has been brewing the Ipswich lineup on Boston’s North Shore since 1991, one of the oldest in New England.

The beers are initially only available at Continue Reading →

Ithaca Le Bleu Pushed To January

Ithaca Brewing’s Le Bleu won’t make the 12/31 release date this year.  It’s looking like January, 2012.

Bleu, our delightful darling of a barrel-aged blueberry sour ale will be ready when it wants to be ready, and that is Continue Reading →

Boulevard’s First Love Child

Boulevard Brewing has plans on bottling Love Child 1.  This child is a bourbon barrel aged ale with cherries.  This is Love Child #1, insinuating an impending series.

Our series of “wild” ales, barrel-aged with boisterous cultures like Lactobaccillus and Brettanomyces, Continue Reading →

Posted in Beer News

Pennsylvania Liquor Board Blames Victims?

The Pennsylvania Liquor Board must be run by complete idiots.  They’re recent ads talking about the potential dangers of date rape seem to blame the victims and the victims friends The ads have recently been pulled.  While the PLCB  for sure has some good intentions behind these ads… It seems to be a classic situation of “What I Meant To Say Was…”  What about you? is the message being conveyed the right way?  The Independent Store Union of Pennsylvania had this to say about the ads:

HARRISBURG, Pa., Dec. 11th, 2011- With the recent drumbeat of privatization resonating throughout the halls of the Capitol in Harrisburg, the Independent State Store Union finds it regrettable that the Pennsylvania Liquor Control Board (PLCB)

has once again shown their innate ability to shoot themselves in the foot.   CEO Joe Conti and his crack staff of free enterprise privateers have once again demonstrated their complete incompetence with the now pulled so called public service announcement (PSA) on date rape and drinking.

The latest attempt at advertising with the release of this PSA is further indication of their total ineptitude.  They have made a mockery of the reality of the violence perpetrated on women and have bought into the concept of victimizing the victim.  The victim’s friends are now the accomplices while the perpetrator is given a free ride.

This is the same management crew that has given the public the ill-conceived and laughable wine vending machines, a costly and totally deficient inventory replenishment system, a cumbersome and inadequate point-of-sale system, and significantly increased administrative expenses to support an expanded and bloated management staff — endorsed by a million dollar management study — while the wine and spirits shops are grossly understaffed.

And, in pursuit of their delusional effort as a wannabe “world class retailer,” they have also implemented multi-million dollar advertising campaigns for the promotion of alcohol sales.

The schizophrenic model of the current PLCB Board and management is anathema to reasonable control and responsible alcohol policy.  It is high time that the PLCB return to their core function of focusing on encouraging responsible attitudes towards the promotion, sale and consumption of liquor.

The PLCB cannot continue their current zeal for marketing and promoting alcohol consumption without collateral damage yet they issue a PSA that blames the victims.  It is illustrative of how out of touch the PLCB management is with real issues of alcohol harms.

Unfortunately, the Board and management have adopted an operational philosophy which appears to be an intentional, internal sabotage of the control system to facilitate privatization efforts.   We believe this was the end game of the previous Chairman and it appears to continue under the current leadership.

We would encourage newly appointed Chairman Joseph “Skip” Brion, who we welcome with reservations considering his posture on privatization, to not merely act as a lapdog for the privatization privateers but to restore the agency to its legislatively mandated function — reasonable and responsible alcohol policy.

Absent any proactive involvement by the Chairman to clean house and restore the agency to its core mission of control and responsible alcohol policy, we would respectfully ask him to step down.  If he feels the passion and philosophy of privatization, then he should do it as a private citizen, not as a public official responsible for oversight of this public service asset.  The conflict of interest is obvious and begs an ethical question.

The persistent missteps by the PLCB Board and management have cast an unwarranted shadow over the current state store system — a system that has an illustrious record of protecting the public interest for over 77 years.  Simply put, the system isn’t the problem, the management of the system is the problem.

Recognizing that the PLCB’s recent miscues are helping to fuel the call for privatization of the system, a former PLCB management employee compared the system to a thoroughbred that isn’t winning races and provided the following solution — “Don’t shoot the horse, change jockeys.”

For more, contact David Wanamaker at 1-800-692-ISSU.

Posted in Beer News, Coming Soon

Evil Twin Freudian Slip: Brewed Stateside

Evil Twin Freudian SlipEvil Twin Freudian Slip.  This gypsy brewer has brewed at Amager, Brewdog, & De Molen to name a few, but this looks to be the first brewed stateside.  Specifically Westbrook Brewing, in Mount Pleasant, South Carolina.

Did you also at some point in your life get seduced by promising words liek “probably the best in world,”  “it works everytime”  etc?  This American barleywine ale says it how it is.  It’s intense, attention seekingly hoppy, and definitely your kind of beer.  A beer with a big ego, drive and a huge thirst for recognition.  

Style: Barleywine
Availability: 750ml bottles
Arrival: TBA

10.3% ABV 

Posted in Beer News, Russian River Brewing

Russian River Limited Beatification Release

Russian River’s Vinnie announced that Batch 4 Beatification will be released on Monday, December 19th at the brewpub.  Batch 4 was a tiny batch and all of it was bottled so there will be no draft offering this time around.  There will be a 2 bottle limit per person at $15 each for the 375 ml bottles.  Batch 5 will be a much larger batch and will be bottled next month for release in the spring.

Also, Russian River is installing a new Coolship once the Batch 5 Beatification barrels are emptied.

Beatification is a 100% spontaneously fermented beer using the oldest barrels that no longer have any wine flavor or oak flavor left in them. However, a cocktail of “bugs and critters” (Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus & other wild yeast & bacteria.) remains in the barrel. This isn’t the only place where the beer picks up its ability to ferment, before the unfermented beer heads into the oak barrels, the beer has already sat “horny” and picked up many other wild yeasts to start its life towards a true, spontaneously fermented beer.

[Russian River]

Posted in Beer News

Grimm Brewery Gets A New Taproom

The problem of an overcrowded taproom is no more at Grimm Brewery starting today.  At 1pm, Grimm Brothers Brewhouse will open a brand new, larger, taproom and debut four new beers.  Before today, the taproom only sat 20 people and they were using make shift tables to try and accomodate more people.  The new 600 sq-ft tasting room will comfortably seat 50 people and will have 12 taps.  The bar is made from reclaimed items including an over 2,400 year old California Redwood Tree.

The grand opening will debut four new brews according to Grimm’s Russell Fruits.  There will be a brett bock, a barley wine, a Biere de garde, and a hefeweizen called The Griffin which will become a permanent addition to the Grimm Brothers Brewhouse line of beers.

The previous tasting room will be used as office space and storage for now, but will allow for brewhouse expansion in the future.  There is also a cold storage facility in the building with the new taproom.

What is up next for Grimm Brewery?  Starting in January, they will be bottling more of thier beers and expanding distribution to additional cities in Colorado.

[Grimm Brewery]

Posted in Beer News, Distribution Expansion, Ipswich Brewing

Ipswich Brewing Available In Georgia

Ipswich Brewing BottlesIpswich Ales is now available for the first time in Georgia.   Mercury Brewing has been brewing the Ipswich lineup on Boston’s North Shore since 1991, one of the oldest in New England.

The beers are initially only available at metro area Total Wines.  3 beers come with the initial launch:

Oatmeal Stout, 7% ABV,  Deep, rich, and malty with hints of chocolate and coffee. It’s what espresso would be if it had the gumption to be beer. We use two different hop additions, specially selected crystal malts, roasted barley, and oatmeal to give it a soft and silky mouth feel. Makes a great dessert. Or meal.  Year round.

Original Ale – English Pale Ale, 5.4% ABV.  Named one of the World’s Ten Best Beers by Wine Spectator Magazine, Ipswich Ale has satisfied discerning craft beer drinkers since 1991. A North Shore classic, Ipswich Ale is a medium-bodied, unfiltered English style pale ale with subtle hoppiness and a smooth malty flavor.  Year round.

Dark Ale – English Brown Ale, 6.3% ABV.

No draft, or 12 oz bottles have arrived at this time.  Recently, Clown Shoes Beers showed up at Total Wine also, the only place in the state.
Posted in Beer News, Ithaca Brewing

Ithaca Le Bleu Pushed To January

Ithaca Brewing’s Le Bleu won’t make the 12/31 release date this year.  It’s looking like January, 2012.

Bleu, our delightful darling of a barrel-aged blueberry sour ale will be ready when it wants to be ready, and that is NOT on Dec. 31st this year. We are closely monitoring its progress. Please check back in mid-January 2012 when we announce any release updates.

About Le Bleu:
Brewed with New York State Blueberries and Brettanomyces, Le Bleu is a blend of barrels filled in 2007, 2008, and 2009. It’s finished in the bottle with Champagne yeast.Enjoy the dusty rose appearance, mouthwatering aroma of ripe berries, piquant flavor and quick finish.

Hops:Acidulated, Northern Brewer
Malts: 2-Row, American Wheat
Other: Blueberries, Brettanomyces, and Champagne yeasts

Style: American Wild Ale
Availability:
750ml bottles. Seasonally

5% ABV

Posted in Beer News

Boulevard’s First Love Child

Boulevard Love Child 1Boulevard Brewing has plans on bottling Love Child 1.  This child is a bourbon barrel aged ale with cherries.  This is Love Child #1, insinuating an impending series.

Our series of “wild” ales, barrel-aged with boisterous cultures like Lactobaccillus and Brettanomyces, develop such complexity that we created this gauges to indicate levels of the three most prominent flavor characteristics.  Each Love Child has it’s own unique balance and emphasis. 

Style: Wild Ale (Barrel Aged)
Adjuncts: Cherries
Availability:
750ml bottles, Draft. 1,392 bottle run. 
Arrival: TBA

12.5% ABV