A cask of Heavy Seas Peg Leg Imperial Stout taps Friday.
Deep mahogany in color with aromas of roasted coffee, molasses and dark chocolate. Subtly hopped, making it astonishingly smooth and easy drinking for such a big beer. Pairs Continue Reading →
A big day for SweetWater news. The OG from the Dank Tank #1 “The Creeper” will be returning this fall.
Dank Tank Series #1 – The Creeper. The Dank Tank Series is a 50 barrel tank that we will Continue Reading →
Left Hand Brewing’s 400 lb Monkey will make a cask appearance at Taco Mac’s new location East Roswell. Cask taps at 5 pm.
We use hops of a different color, earthy and herbal, well-balanced by bready malt. The result? An English-style IPA Continue Reading →
Ben Potts is Dogfish Head Brewing’s lead brewer. He started at the brewery in late 2011. The Food Informants, columnists for the Huffington Post, spent a week with Ben. Those who thing being a brewer is all glamour and Continue Reading →
Ok, forget what you know about the upcoming Bell’s Hopslam release. It’s all changed. Expansion & construction combined with the holiday season- Hopslam won’t make it on the time table originally published.
There will be no hard and fast dates Continue Reading →
Courtest of @WSJGraphics – a quick look at the beer industry in 2011. Overall, beer volume has declined, despite a 16.4% rise in the craft sector. (Big beer has a big chunk, & they’re down on the year.)
Southern Tier Brewing (Lakewood, NY) is currently cranking out 10,000 bottles of their new 2x Milk Stout an hour right now. It will hit ST’s full distribution network soon.
A little over a week ago, the first bottles Continue Reading →
