21st Amendment’s Monk’s Blood has just made it’s seasonal appearance. It will be the last time for a while. After this year it’s gone for while.
Shaun (Brewmaster and co-founder Shaun O’Sullivan) said, “We have so many things happening in the Continue Reading →
Today SweetWater Brewing unveiled part 1 of a 3 part expansion with Georgia Gov. Nathan Deal and Atlanta Mayor Kasim Reed. The overall expansion will bring the brewery’s capacity to nearly 500,000 barrels.
Its brewing capacity to nearly 500,000 barrels per year. Continue Reading →
Paul Hayden of The Wine & Cheese Place based in St. Louis has done a little research on Westvleteren 12 coming to the state. The plot thickens.
Since I had not seen the Westvleteren registered in Missouri, I started emailing to Continue Reading →
Allagash Black is the brewery’s year round Belgian stout. Soon you won’t have to make make a 750ml commitment to the beer. 12oz bottles are coming soon.
Allagash Black is a Belgian style stout brewed with 2 Row barley, torrified Continue Reading →
The Georgia state senate has approved legislation that if past could be a big benefit for the state’s brewpubs. The bill will double the amount of barrels a brewpub can sell from 5,000 to 10,000. In addition, it will raise Continue Reading →
The Georgia state senate has approved legislation that if past could be a big benefit for the state’s brewpubs. The bill will double the amount of barrels a brewpub can sell from 5,000 to 10,000. In addition, it will raise Continue Reading →
Many Philadelphians and people from all over the country have fond memories of time spent at the Spectrum in South Philly. Among those people are Bill and Ron of Victory Brewing who attended their first concert together at the Spectrum Continue Reading →
